Zobrazeno 1 - 1
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pro vyhledávání: '"Elif Buyuksari"'
Autor:
Semra Topcu, Elif Buyuksari, Mahmut Seker, Duygu Sesli, Coskun Aydiner, Bulent Keskinler, Didem Celebi
Publikováno v:
Food and Bioproducts Processing. 105:64-76
Increasing flow rate from 150 to 450 L/h did not change water flux but further increase to 600 L/h decreased it, which were between 2.74 and 4.1 L/m 2 h. Rising flow rate from 150 to 450 L/h enhanced final salt flux but rising flow rate to 600 L/h ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3c06271a60856dadfc928ba09aa5475
https://doi.org/10.1016/j.fbp.2017.05.006
https://doi.org/10.1016/j.fbp.2017.05.006
