Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Elif B. Büyükgök"'
Autor:
Didar Sevim, Oya Köseoğlu, Durmuş Özdemir, Mehmet Hakan, Elif B. Büyükgök, Hatice Uslu, Özgür Dursun, M. Kerem Savran, Önder Eralp, Serkan Kaptan, Halil Köktürk, Özlem Asker, Sibel Pazarlı, Melike Ayaztek, Nurdan Akbaş, Serkan Yalçın, Pınar Çakır Topdemir
Publikováno v:
Journal of the American Oil Chemists' Society. 100:197-213
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9437809fbd112a4618425271bee4ba97
https://doi.org/10.1002/aocs.12671
https://doi.org/10.1002/aocs.12671
Autor:
Didar Sevim, Oya Köseoğlu, Ozdemir Durmus, Mehmet Hakan, Elif B. Büyükgök, Hatice Uslu, Özgür Dursun, M. Kerem Savran, Önder Eralp, Serkan Kaptan, Halil Köktürk, Özlem Asker, Sibel Pazarlı, Melike Ayaztek, Nurdan Akbaş, Serkan Yalçın, Pınar Çakır Topdemir
Virgin olive oils (VOO) obtained from olives grown in different regions of our country, under changing climatic conditions, show different sensory and chemical properties. Due to the fact that primary production is affected by climatic and agricultur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9cedb49d256f39967610a06d0a8e993
https://doi.org/10.22541/au.165212283.39984194/v1
https://doi.org/10.22541/au.165212283.39984194/v1
