Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Elif Çandır"'
Autor:
Ahmet Erhan ÖZDEMİR, Mustafa KAPLANKIRAN, Elif ÇANDIR, Turan Hakan DEMİRKESER, Celil TOPLU, Ercan YILDIZ
Publikováno v:
Derim, Vol 32, Iss 1, Pp 31-46 (2015)
The aim of this study was to determine physical and chemical changes during fruit development and their relationship with optimum harvest maturity for Fremont and Nova mandarin cultivars grown under the Dörtyol ecological conditions. Fruits cv. Frem
Externí odkaz:
https://doaj.org/article/2b957972f90d460e84507ff20aeb4046
Autor:
Ahmet Erhan Özdemir, Elif Çandır
Publikováno v:
Journal of Agricultural Sciences, Vol 27, Iss 3, Pp 304-311 (2021)
Hot water (HW) and modified atmosphere packaging (MAP) treatments were evaluated to maintain postharvest quality of pomegranate fruit (Punica granatum cv. ‘Hicaznar’). Pomegranates were subjected to hot water (HW) treatment (at 50 °C for 3 min)
Externí odkaz:
https://doaj.org/article/92ce7b062f4846849d37557c33f0301b
Autor:
Ahmet Erhan Özdemir, Elif Çandır
Publikováno v:
Journal of Agricultural Sciences, Vol 24, Iss 4, Pp 453-462 (2018)
Watermelon fruit from ‘Crisby’ (CR) and ‘Crimson Tide’ (CT) grafted onto Ferro, RS841, Argentario and Macis rootstocks and non-grafted CR and CT were compared for their postharvest quality at 7 °C for 21 days. Changes in rind thickness, weig
Externí odkaz:
https://doaj.org/article/820e3c08fce947e8a802fb299e8d198e
Autor:
Ahmet Erhan Özdemir, Elif Çandır, Halit Yetişir, Veysel Aras, Ömer Arslan, Özay Baltaer, Durmuş Üstün, Mustafa Ünlü
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 89 (2016)
Watermelon fruits from non-grafted or grafted ‘Crimson Tide’ (CT) and ‘Crisby’ (CR) onto Ferro, RS841, Argentario and Macis rootstocks were compared for their postharvest quality during storage at 7 °C for 21 days and additional 7 days at 21
Externí odkaz:
https://doaj.org/article/229c0ac1f72c40aba479676cb7b0de42
Publikováno v:
Journal of Applied Botany and Food Quality, Vol 86, Iss 1 (2013)
This study aimed to compare postharvest quality of conventionally and organically grown ‘Washington Navel’ oranges. Oranges from the conventional and certified organic citrus orchards were harvested at commercial maturity and kept at 4°C for 5 m
Externí odkaz:
https://doaj.org/article/896facffa1654155b0247c96f68769bf