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pro vyhledávání: '"Eliezer Louis"'
Autor:
Tatiana Beldarrain-Iznaga, Juan Esteban Reyes-Parra, Priscila Andrades, Cristian Ruiz, Eliezer Louis, Erick Jara-Quijada, Jeniffer Gacitúa, Ricardo Villalobos-Carvajal
Publikováno v:
Food Packaging and Shelf Life. 28:100662
The physicochemical properties of nanoemulsions containing cinnamaldehyde (CIN) at different concentrations (0.025 %, 0.05 %, and 0.1 %, v/v) and Tween 80 (0.05 %, v/v) were investigated. Additionally, the effect of alginate-based coatings [1.0 %, (w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c743d5a3252dc8e2f5c285b46fc17de
https://doi.org/10.1016/j.fpsl.2021.100662
https://doi.org/10.1016/j.fpsl.2021.100662
