Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eliene P.R. Pereira"'
Autor:
Aderval S. Luna, Renata Costa, Adriano G. Cruz, Marcia C. Silva, Renata S.L. Raices, Diego B. Barros, Tatiana Colombo Pimentel, Thaisa S.P. Souza, Eliene P.R. Pereira, Erick A. Esmerino, Mônica Q. Freitas, Jonas T. Guimarães, Simone Lorena Quiterio
Publikováno v:
Food Research International. 119:709-714
Mineral and trace elements (Ca, Fe, K, Mg, Na, Pb, Cd, Cr, Cu, and Mn) in commercial strawberry-flavored yogurts and fermented whey beverages in Brazil were investigated. K, Ca, Na, Mg and Fe concentrations ranged from 1.6 to 1.4, 1.4 to 1.1, 0.74 to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c970a013bf619876436047bf312fe33d
https://doi.org/10.1016/j.foodres.2018.10.050
https://doi.org/10.1016/j.foodres.2018.10.050
Autor:
Mariana B. Soares, Eliene P.R. Pereira, Celso F. Balthazar, Rafael Chacon Ruiz Martinez, C. Senaka Ranadheera, Anderson S. Sant'Ana, Adriano G. Cruz
Publikováno v:
Food Research International. 125:108542
The resistance of Bifidobacterium, Lactobacillus, and Bacillus strains with claimed probiotic properties in different food matrices was evaluated. Lactobacillus paracasei PXN 37, Lactobacillus acidophilus La-5, Bifidobacterium animalis subsp. lactis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bbcef987c4f5046a39d481ebf01b937
https://doi.org/10.1016/j.foodres.2019.108542
https://doi.org/10.1016/j.foodres.2019.108542
Autor:
Anderson S. Sant'Ana, Eliene P.R. Pereira, C. Senaka Ranadheera, Mariana B. Soares, Carine Nunes de Almada, Adriano G. Cruz, Rafael Chacon Ruiz Martinez, Caroline N. Almada, Celso F. Balthazar
Publikováno v:
International Journal of Food Microbiology. 307:108288
Even though spore-forming bacteria have been mainly linked to spoilage or foodborne pathogens vehiculated through foods, some strains of Bacillus can potentially present probiotic properties. The advantage of incorporating probiotic Bacillus strains
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ac0fc9948e2c6949237dc7299e21517
https://doi.org/10.1016/j.ijfoodmicro.2019.108288
https://doi.org/10.1016/j.ijfoodmicro.2019.108288