Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Elie KABRE"'
Autor:
Adama Patrice Soubeiga, Dissinviel Stéphane Kpoda, Muller K. A. Compaoré, Asseto Somda-Belemlougri, Ndamiwe Kaseko, Sibiri Sylvain Rouamba, Sandrine Ouedraogo, Roukiatou Traoré, Paulette Karfo, Désiré Nezien, Fulbert Nikiéma, Elie Kabre, Cheikna Zongo, Aly Savadogo
Publikováno v:
International Journal of Microbiology, Vol 2022 (2022)
The emergence of antimicrobial-resistantfood-borne bacteria is a great challenge to public health. This study was conducted to characterize and determine the resistance profile of Salmonella strains isolated from foods including sesames, ready-to-eat
Externí odkaz:
https://doaj.org/article/6a06d0ecc8b14badb10650d06e686047
Autor:
Muller Kiswendsida Abdou Compaore, Stéphane Dissinviel Kpoda, Raoul Bazoin Sylvain Bazie, Marcelline Ouedraogo, Mahamady Valian, Marie-Louise Gampene, Alphonse Yakoro, Fulbert Nikiema, Asseto Belemlougri, Naamwin-So-Bawfu Romaric Meda, Naa-Imwine Stanislas Dimitri Meda, Souleymane Sanon, Moumouni Bande, Hervé Hien, Nicolas Barro, Elie Kabre
Publikováno v:
PLoS ONE, Vol 17, Iss 4 (2022)
The aim of the present study was to assess the microbial quality of five ready-to-eat food such as bread, pasta, rice with sauce, beans and milk sold in five localities of Burkina Faso namely, Ouagadougou, Bobo-Dioulasso, Dakola, Cinkansé and Niango
Externí odkaz:
https://doaj.org/article/2fca2844689e4eedaa93557983028a8d
Publikováno v:
Journal of Life Science and Biomedicine. :77-81
Introduction. In the response to the coronavirus pandemic, several PCR kits have been developed with varying performance. Aim. In this study, we compared the results of SARS-CoV-2 testing using the Xpert® Xpress SARS-CoV-2 (Cepheid EUA) Testing with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98c7ea95a452348f6d452f5f5082aeff
https://doi.org/10.54203/jlsb.2022.9
https://doi.org/10.54203/jlsb.2022.9
Autor:
Arnaud Kouraogo, Fabienne Soudre, Alice Kiba, Raoul Karfo, Ollo Da, Emmanuel Zongo, Elie Kabre, Jean Sakande
Publikováno v:
Advances in Biological Chemistry. 12:196-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ca020557cabc1839d1e6f21021c91f9
https://doi.org/10.4236/abc.2022.126017
https://doi.org/10.4236/abc.2022.126017
Autor:
Rene Dembele, Mathias Kambou, Oumar Traore, Wendpoulomde Aime Desire Kabore, Marcelline Ouedraogo-Kangambega, Issiaka Soulama, Mauricio Arcos Holzinger, Ivan Landires, Elie Kabre, Alfred Sababenedyo Traore, Nicolas Barro
Publikováno v:
Food Science & Nutrition Research. 5
Edible oils are vital constituents that provide energy and serve as a carrier of fat-soluble vitamins such as vitamin A. This article aims to evaluate the physicochemical properties and assess the vitamin A content of 45 edible oil samples (37 of pal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c43072696fb218e863128535098c3530
https://doi.org/10.33425/2641-4295.1059
https://doi.org/10.33425/2641-4295.1059
Autor:
Arnaud Kouraogo, Fabienne Marie Soudre, Jean Sakandé, Elie Kabre, Raoul Karfo, Aboubacar Bambara, Arsène Kagambega, Alice Kiba
Publikováno v:
African Journal of Biochemistry Research. 15:36-42
Biomarkers are considered as an innovative tool in the diagnosis and follow-up of breast cancer. The aim of the study was to assess the profile of circulating tumour markers CA 15-3 and CEA in patients under chemotherapy for breast cancer in Ouagadou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91ade89900730e8007c6b5a4311991da
https://doi.org/10.5897/ajbr2021.1131
https://doi.org/10.5897/ajbr2021.1131
Autor:
Adama Hema, Moumouni Koala, Dominique Saga Kaboré, Raoul Bazié, Abdoul Karim Sakira, Touridomon Issa Some, Elie Kabre, Eloi Pale, Pierre Duez, Paul-André Koussao Somé
Publikováno v:
International Research Journal of Pure and Applied Chemistry. :48-66
Anthocyanins are bioactive compounds, which thanks to their anti-free radical properties, can protect the human body against oxidative stress. The latter can cause many diseases, such as cancer, aging. The extract of the green cap purple variety of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c25bc2e2edf29b4c04294a020f9c2a9
https://doi.org/10.9734/irjpac/2021/v22i730420
https://doi.org/10.9734/irjpac/2021/v22i730420
Autor:
Naamwin-So-Bawfu Romaric Meda, Moumouni Bande, Dissinviel Stéphane Kpoda, N. Stanislas Dimitri Meda, Sayouba Savadogo, Aminata Pagnimdebsom Nacoulma, Tebkieta Marcelline Ouedraogo Kangambega, Muller Kiswendsida Abdou Compaore, Bazoin Sylvain Raoul Bazie, Bernadette Pane Ouattara Sourabie, Mwinonè Hervé Hien, Elie Kabre
Publikováno v:
Environmental Monitoring and Assessment. 195
Monitoring data for pesticides are generally scarce in many countries of the world, especially in developing countries. In Burkina Faso, there are few scientific data on the occurrence and concentrations of pesticide residues in staple foods found in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc246a99ba96cc6c11888a7d7edb16b5
https://doi.org/10.1007/s10661-022-10672-x
https://doi.org/10.1007/s10661-022-10672-x
Autor:
Fabienne Marie Soudre, Alice Kiba, Arnaud Kouraogo, Raoul Karfo, Aboubacar Bambara, Arsène Kagambega, Elie Kabre, Jean Sakande, Jacques Simpore
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol. 16 No. 4 (2022); 1365-1375
Breast cancer is the leading cause of cancer death in women worldwide. The aim of this study was to determine the value of post-therapy serum LDH in assessing response at the completion of chemotherapy in breast cancer patients. This was a prospectiv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ff4d84c1a7becae24cd9bea99650587
https://www.ajol.info/index.php/ijbcs/article/view/235000
https://www.ajol.info/index.php/ijbcs/article/view/235000
Quantitative Microbiological Risk Assessment of drinking water produced in Ouagadougou, Burkina Faso
Drinking of safety water is of utmost importance for the good health of communities. Over years, in addition to tap water there has been an increase in the consumption of water packaging in bottles and sachets by the populations in Sahelian Africa. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e1ca899933baa0a36288cd161e5add4
https://doi.org/10.5194/iahs2022-708
https://doi.org/10.5194/iahs2022-708
