Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Elie Hajj Moussa"'
Autor:
Ronald Sètondji Gnimavo, Faraj Fajloun, Charbel Al-Bayssari, Espoir Sodjinou, Akimath Habib, Line Ganlonon, Eric Claco, Irvine Agoundoté, Odile Adjouavi Houngbo, Esaï Gimatal Anagonou, Chabi Alphonse Olaniran Biaou, Adjimon Gilbert Ayélo, Jean Gabin Houezo, Alexandra Boccarossa, Elie Hajj Moussa, Béatriz Gomez, Anna Gine, Ghislain Emmanuel Sopoh, Estelle Marion, Roch Christian Johnson, Marie Kempf
Publikováno v:
PLoS Neglected Tropical Diseases, Vol 17, Iss 5, p e0011314 (2023)
ContextSince 2013, the World Health Organization has recommended integrated control strategies for neglected tropical diseases (NTDs) with skin manifestations. We evaluated the implementation of an integrated approach to the early detection and rapid
Externí odkaz:
https://doaj.org/article/e31c6321ff894a7d80617a8591fb7824
Autor:
Faraj Fajloun, Line Ganlonon, Ronald Sètondji Gnimavo, Espoir Sodjinou, Akimath Habib, Eric Claco, Irvine Agoundoté, Ambroise Adeye, Perrin Catraye, Charbel Al-Bayssari, Elie Hajj Moussa, Marie Robbe-Saule, Jean Gabin Houezo, Godwin Gérard Kpoton, Adjimon Gilbert Ayélo, Beatriz Gomez, Roch Christian Johnson, Laurent Marsollier, Estelle Marion, Marie Kempf
Publikováno v:
Journal of Clinical Microbiology.
Here, we describe the first 10 years of activity at a field laboratory established at the Buruli ulcer treatment center (CDTLUB) in Pobè, Benin, a country in which Mycobacterium ulcerans is endemic. Between 2012 and 2022, the laboratory analyzed 3,0
Publikováno v:
Journal of Applied Phycology. 25:1189-1196
The present study aims to investigate the levels of polyphenols and antioxidant activity in one of the most important commercial species of seaweeds in Kamchatka, an edible brown seaweed Saccharina bongardiana. Six extracts of S. bongardiana, acetone
Autor:
Lizette Auezova, Ramez Chahine, Chawki Saliba, Elie Hajj-Moussa, Said Yammine, Leina El Hosry
Publikováno v:
Food and Nutrition Sciences. :1710-1715
The objectives of the present study were to identify a suitable parameter to assess the oil oxidation and to study the possibilities of delaying the oxidation of moderately oxidized unrefined almond oil by adding supplementary amounts of α-tocophero
Publikováno v:
International Journal of Food Science & Technology. 44:2459-2463
Summary Glutathione (GSH) content and other physicochemical parameters of thirteen white wines originated from Lebanon were studied in relation to their browning capacity; the impact of pH, total sulphur dioxide and total phenol content into the brow
Autor:
Aline, Hamadé, Pascale, Salameh, Myrna, Medlej-Hashim, Elie, Hajj-Moussa, Nina, Saadallah-Zeidan, Francine, Rizk
Publikováno v:
Journal of research in health sciences. 13(2)
Autism spectrum disorder (ASD) is a neurological disorder typically appearing before the age of three. The exact cause of autism remains uncertain, and several factors may be involved in its onset: genetic factors and possible environmental factors.
Publikováno v:
Toxicological and Environmental Chemistry
Toxicological and Environmental Chemistry, Taylor & Francis, 2013, 95 (1), pp.4-25. ⟨10.1080/02772248.2012.744021⟩
Toxicological and Environmental Chemistry, Taylor & Francis, 2013, 95 (1), pp.4-25. ⟨10.1080/02772248.2012.744021⟩
The use of sludge as soil amendment is widely encouraged by its high contents in organic matter and plant nutrients. Nevertheless, agrochemicals potentially present in sludge could be harmful to terrestrial ecosystems. The present work aimed to apply
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4dc99c0ad7ad633ec9531cc58eed1f3d
https://hal.archives-ouvertes.fr/hal-01687888
https://hal.archives-ouvertes.fr/hal-01687888