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pro vyhledávání: '"Elie Augier"'
Autor:
Cécile Bernard, Rachelle Lanceleur, Marc Troussellier, Sophie Krys, Christophe Furger, Valérie Fessard, Elie Augier, Bénédicte Morin, Sahima Hamlaoui, Ronel Biré, Serge Moukha, Anne-Laure Sérandour, Sylvain Derick, Aurélie Ledreux
Publikováno v:
Analytical and Bioanalytical Chemistry
Analytical and Bioanalytical Chemistry, Springer Verlag, 2012, 403 (inpress), epub ahead of print. ⟨10.1007/s00216-012-6028-1⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2012, epub ahead of print. ⟨10.1007/s00216-012-6028-1⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2012, 403 (inpress), epub ahead of print. ⟨10.1007/s00216-012-6028-1⟩
Analytical and Bioanalytical Chemistry, Springer Verlag, 2012, epub ahead of print. ⟨10.1007/s00216-012-6028-1⟩
Human poisoning due to consumption of seafood contaminated with phycotoxins is a worldwide problem, and routine monitoring programs have been implemented in various countries to protect human consumers. Following successive episodes of unexplained sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83f5a7aebee0b4be9747137f95608bb2
https://hal-anses.archives-ouvertes.fr/hal-00694974
https://hal-anses.archives-ouvertes.fr/hal-00694974