Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Elibet Moscoso-Moscoso"'
Autor:
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, Mary L. Huamán-Carrión, José C. Arévalo-Quijano, Germán De la Cruz, Rober Luciano-Alipio, Wilber Cesar Calsina Ponce, Reynaldo Sucari-León, Uriel R. Quispe-Quezada, Dante Fermín Calderón Huamaní
Publikováno v:
Polymers, Vol 16, Iss 6, p 838 (2024)
Tara gum, a natural biopolymer extracted from Caesalpinia spinosa seeds, was investigated in this study. Wall materials were produced using spray drying, forced convection, and vacuum oven drying. In addition, a commercial sample obtained through mec
Externí odkaz:
https://doaj.org/article/5bce1fba212d4d23bed5bab2a8c06983
Autor:
David Choque-Quispe, Carlos A. Ligarda-Samanez, Yudith Choque-Quispe, Sandro Froehner, Aydeé M. Solano-Reynoso, Elibet Moscoso-Moscoso, Yakov Felipe Carhuarupay-Molleda, Ronald Peréz-Salcedo
Publikováno v:
Polymers, Vol 16, Iss 4, p 537 (2024)
There is a growing emphasis on seeking stabilizing agents with minimal transformation, prioritizing environmentally friendly alternatives, and actively contributing to the principles of the circular economy. This research aimed to assess the stabilit
Externí odkaz:
https://doaj.org/article/959bf7b1c7334ae293cc9f793688a8e1
Autor:
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Henry Palomino-Rincón, Yudith Choque-Quispe, Diego E. Peralta-Guevara, Elibet Moscoso-Moscoso, Ángel S. Aiquipa-Pillaca
Publikováno v:
Foods, Vol 13, Iss 3, p 417 (2024)
Germination is an effective strategy to improve the nutritional and functional quality of Andean grains such as quinoa (Chenopodium quinoa Willd.); it helps reduce anti-nutritional components and enhance the digestibility and sensory aspects of the g
Externí odkaz:
https://doaj.org/article/244e1eb610fc413e972adbc6b34e007a
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Lizeth M. Flores Pozo, Betsy S. Ramos-Pacheco, Henry Palomino-Rincón, Rodrigo J. Guzmán Gutiérrez, Diego E. Peralta-Guevara
Publikováno v:
Molecules, Vol 28, Iss 23, p 7875 (2023)
Nanoencapsulation of native potato bioactive compounds by spray-drying improves their stability and bioavailability. The joint effect of the inlet temperature and the ratio of the encapsulant (quinoa starch/gum arabic) on the properties of the nanoca
Externí odkaz:
https://doaj.org/article/4bee87ccc649414ebc19938e868f4551
Autor:
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, Betsy S. Ramos-Pacheco, José C. Arévalo-Quijano, Germán De la Cruz, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Mauricio Muñoz-Melgarejo, Wilber César Calsina Ponce
Publikováno v:
Polymers, Vol 15, Iss 19, p 3985 (2023)
Iron deficiency leads to ferropenic anemia in humans. This study aimed to encapsulate iron-rich ovine and bovine erythrocytes using tara gum and native potato starch as matrices. Solutions containing 20% erythrocytes and different proportions of enca
Externí odkaz:
https://doaj.org/article/2df4deec0bfb4dd3970f65aa4e1ce7f4
Autor:
Carlos A. Ligarda-Samanez, Henry Palomino-Rincón, David Choque-Quispe, Elibet Moscoso-Moscoso, José C. Arévalo-Quijano, Mary L. Huamán-Carrión, Uriel R. Quispe-Quezada, Jenny C. Muñoz-Saenz, Edgar Gutiérrez-Gómez, Domingo J. Cabel-Moscoso, Reynaldo Sucari-León, Yolanda Aroquipa-Durán, Antonina J. García-Espinoza
Publikováno v:
Foods, Vol 12, Iss 13, p 2511 (2023)
Native potatoes (Solanum tuberosum spp. andigena) have diverse pigments and are cultivated in Peru’s high Andean regions; they are characterized by containing bioactive compounds that prevent various degenerative diseases. The study aimed to evalua
Externí odkaz:
https://doaj.org/article/92f399c5c7044c64909dcaceba20b933
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Henry Palomino-Rincón, Fredy Taipe-Pardo, John Peter Aguirre Aguirre Landa, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Uriel R. Quispe-Quezada, Mary L. Huamán-Carrión, Edgar Gutiérrez-Gómez, Reynaldo Sucari-León, Rober Luciano-Alipio, Judy M. Muñoz-Saenz, Rodrigo J. Guzmán Gutiérrez
Publikováno v:
Molecules, Vol 28, Iss 13, p 4961 (2023)
Native potato clones grown in Peru contain bioactive compounds beneficial to human health. This study aimed to optimize the spray-drying nanoencapsulation of native potato phenolic extracts utilizing a central composite design and response surface me
Externí odkaz:
https://doaj.org/article/1dbb656e4d434360877dd3a9baf1073a
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Germán De la Cruz, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Uriel R. Quispe-Quezada, Edgar Gutiérrez-Gómez, Rober Luciano-Alipio, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Reynaldo Sucari-León
Publikováno v:
Foods, Vol 12, Iss 9, p 1873 (2023)
Ethanolic extracts of propolis and bee honey contain substances beneficial to human health. Mixtures of wall materials were compared in spray-drying microencapsulation of ethanolic extracts of propolis and bee honey rich in bioactive compounds. Malto
Externí odkaz:
https://doaj.org/article/89df9abdec4a45f69bda3e99184fa54a
Autor:
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, Mary L. Huamán-Carrión, Betsy S. Ramos-Pacheco, Diego E. Peralta-Guevara, Germán De la Cruz, Edgar L. Martínez-Huamán, José C. Arévalo-Quijano, Jenny C. Muñoz-Saenz, Mauricio Muñoz-Melgarejo, Doris M. Muñoz-Saenz, Jimmy Aroni-Huamán
Publikováno v:
Foods, Vol 11, Iss 20, p 3153 (2022)
Propolis is a substance with significant anti-inflammatory, anticancer, and antiviral activity, which could be used more efficiently at the nano level as an additive in the food industry. The aim was to obtain and characterize nanoencapsulated multi-
Externí odkaz:
https://doaj.org/article/5e371af07cfa4da7b0a347dd336da1f3
Effect of the Addition of Corn Husk Cellulose Nanocrystals in the Development of a Novel Edible Film
Autor:
David Choque-Quispe, Yudith Choque-Quispe, Carlos A. Ligarda-Samanez, Diego E. Peralta-Guevara, Aydeé M. Solano-Reynoso, Betsy S. Ramos-Pacheco, Fredy Taipe-Pardo, Edgar L. Martínez-Huamán, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Julio C. Loayza-Céspedes, Miluska M. Zamalloa-Puma, Genaro Julio Álvarez-López, Alan Zamalloa-Puma, Elibet Moscoso-Moscoso, Yadyra Quispe-Quispe
Publikováno v:
Nanomaterials, Vol 12, Iss 19, p 3421 (2022)
The cellulose from agroindustrial waste can be treated and converted into nanocrystals or nanofibers. It could be used to produce biodegradable and edible films, contributing to the circular economy and being environmentally friendly. This research a
Externí odkaz:
https://doaj.org/article/bd1d03ce89314876b61cb350088827e6