Vitamin K: content in food consumed in São Paulo, Brazil

Autor: Simone Aparecida dos Santos Conceição Faria, Vanilda Aparecida Soares de Arruda, Elias da Silva Araújo, Marilene De Vuono Camargo Penteado

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 53, Iss 2 (2017)

ABSTRACT Recent research on Vitamin K has shown its importance in maintaining vascular and bone health. Brazilian food composition tables do not show phylloquinone content in national foods. These data are needed to obtain more reliable results in nu

Externí odkaz: https://doaj.org/article/b6a0a5ce2042488e942d60019f2015f9

Provenient residues from industrial processing of açaí berries (Euterpe precatoria Mart): nutritional and antinutritional contents, phenolic profile, and pigments

Autor: Vânia Maria ALVES, Eduardo Ramirez ASQUIERI, Elias da Silva ARAÚJO, Glêndara Aparecida de Souza MARTINS, Adriane Alexandre Machado de MELO, Barbara Catarina Bastos de FREITAS, Clarissa DAMIANI

Publikováno v: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e77521, Published: 14 MAR 2022

With worldwide recognition of the açaí berry as a source of nutrients and promising raw material, its residues/co-products such as peels and seeds have become an environmental problem. The present work aimed to characterize the pulp residue (peel +

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e68466181d34c3ffa6201a9f5bc7b78
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000100967

Bioprospecting of probiotics with antimicrobial activities against Salmonella Heidelberg and that produce B-complex vitamins as potential supplements in poultry nutrition

Autor: Ricardo Ambrósio Fock, Terezinha Knöbl, Maria Anita Mendes, Jean Guy LeBlanc, Primavera Borelli, Elias da Silva Araújo, Ricardo Pinheiro de Souza Oliveira, Ligia Bicudo de Almeida Muradian, Sabrina da Silva Sabo, Edson Naoto Makiyama

Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Scientific Reports, Vol 10, Iss 1, Pp 1-14 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Scientific Reports

The demand for animal protein for human consumption has been risen exponentially. Modern animal production practices are associated with the regular use of antibiotics, potentially increasing the emerging multi-resistant bacteria, which may have a ne

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f416a6f9bd2b62b5c1d8b70b4fb55d33
http://www.nature.com/articles/s41598-020-64038-9

Phenolic compounds, antioxidant capacity and physicochemical properties of Brazilian Apis mellifera honeys

Autor: Daniel Granato, Illana Louise Pereira de Melo, José Augusto Gasparotto Sattler, Carol Viviana Serna González, Elias da Silva Araújo, Kelly Souza do Nascimento, Luciene Fagundes Lauer Macedo, Aroni Sattler, Ligia Bicudo de Almeida-Muradian

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Forty-nine honey samples from five monofloral (eucalyptus, mastic, wildflower, Japanese grape and quitoco) and six polyfloral honeys were analyzed for their physicochemical and antioxidant compounds. Levels of total phenolics and flavonoids as well a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f444bdef1a4e7c817f7a16e40e3542
https://doi.org/10.1016/j.lwt.2018.01.016

Brazilian bee pollen: phenolic content, antioxidant properties and antimicrobial activity

Autor: Leticia M. Estevinho, Vanilda Aparecida Soares de Arruda, Davi Figueiredo Sampaio, Elias da Silva Araújo, André Luís de Castro Peixoto, Ligia Bicudo de Almeida-Muradian, Alexandre Vieria dos Santos

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Bee pollen has been promoted as a dietary supplement for humans due to its nutritional and bioactive properties. Sixty-two samples of Apis mellifera dehydrated bee pollen collected in Brazil (eight states and Federal District) were analyzed for pheno

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a822e1fc30aa9077f2e3f6dcf7065e9
http://hdl.handle.net/10198/24284