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pro vyhledávání: '"Elias Tombropoulos"'
Autor:
A. R. Prosser, Theodore Osgood, Shirley T. Jones, Alan J. Sheppard, Elias Tombropoulos, David R. Newkirk, Willard D. Hubbard
Publikováno v:
Journal of Agricultural and Food Chemistry. 25:1280-1281
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf25f628bd28100a402ac62a956eb4e0
https://doi.org/10.1021/jf60214a044
https://doi.org/10.1021/jf60214a044
