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pro vyhledávání: '"Elias Similoluwa Orekoya"'
Autor:
O. B. Ajayi-Moses, A. O. Arogunjo, Elias Similoluwa Orekoya, Jamiu Olaseni Aribisala, Paul Oladimeji Gabriel, Anthony Okhonlaye Ojokoh
Publikováno v:
Asian Food Science Journal. :50-59
This research investigated effects of fermentation and extrusion on unripe plantain and pigeon pea blends. The samples were blended and prepared in three combinations (A=100g unripe plantain; B= 70g unripe plantain: 30g pigeon pea; C= 50g unripe plan