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pro vyhledávání: '"Elias Otieno Obudho"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Cassava (Manihot esculenta Crantz) grows in diverse agro-ecological zones. In Kenya, it is widely cultivated in Western and Coastal regions. It is mainly grown for food and nutrition security and excess roots are sold to generate income for the farm
Externí odkaz:
https://doaj.org/article/86a8460f9d4a4ab2837d7fc4672c57d2