Physicochemical and Microbiological Quality of Dietetic Functional Mixed Cerrado Fruit Jam during Storage.

Autor: Brandão TM; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., do Carmo EL; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., Elias HES; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., de Carvalho EEN; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., Borges SV; Department of Food Science, Federal University of Lavras (UFLA), Campus University, C.P. 3037,Lavras, Minas Gerais CEP 37200-000, Brazil., Martins GAS; Department of Food Engineering, Federal University of Tocantins (UFT), Campus University of Palmas, Palmas, Tocantins, CEP 77001-090, Brazil.

Publikováno v: TheScientificWorldJournal [ScientificWorldJournal] 2018 Aug 26; Vol. 2018, pp. 2878215. Date of Electronic Publication: 2018 Aug 26 (Print Publication: 2018).