Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Elias Costa De Souza"'
Autor:
João Rodrigo Coimbra Nobre, Leandro Santos Queiroz, Jonnys Paz Castro, Matheus Felipe Freire Pego, Lisiane Nunes Hugen, Carlos Emmerson Ferreira da Costa, Juliana de Jesus Rocha Pardauil, Luís Adriano Santos do Nascimento, Geraldo Narciso da Rocha Filho, José Roberto Zamian, Elias Costa de Souza, Maria Lucia Bianchi
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e17189- (2023)
Thousands of tons of residual lignocellulosic biomass are produced and discarded by agroindustries in the Amazon. These biomasses could be harnessed and used in the preparation of activated carbon, in view of the growing demand for this product with
Externí odkaz:
https://doaj.org/article/ee5108bc09d84cd08b1a590824f9ca30
Autor:
Francisco Fernandes Bernardes, Thiago Libório Romanelli, Allana Katiussya Silva Pereira, Gabriela Fontes Mayrinck Cupertino, Márcia Aparecida Fernandes, José Otávio Brito, Elias Costa de Souza, Daniel Saloni, Ananias Francisco Dias Júnior
Publikováno v:
Energies, Vol 16, Iss 21, p 7318 (2023)
This study aimed to assess the energy performance of three different charcoal production systems: “encosta” kiln, “rectangular” kiln, and “fornalha” kiln. Data collection involved measuring carbonization product yields and essential proce
Externí odkaz:
https://doaj.org/article/f95daf9064ea486881aeb2b405769866
Autor:
Fabíola Martins Delatorre, Gabriela Fontes Mayrinck Cupertino, Allana Katiussya Silva Pereira, Elias Costa de Souza, Álison Moreira da Silva, João Gilberto Meza Ucella Filho, Daniel Saloni, Luciene Paula Roberto Profeti, Demetrius Profeti, Ananias Francisco Dias Júnior
Publikováno v:
Polymers, Vol 15, Iss 18, p 3788 (2023)
Due to the possible effects of global warming, new materials that do not have a negative impact on the environment are being studied. To serve a variety of industries and outdoor applications, it is necessary to consider the impact of photoluminosity
Externí odkaz:
https://doaj.org/article/236cd75ffc0d489aa847fb1e72cd29d8
Autor:
Bruna Rafaella Ferreira da Silva, João Gilberto Meza Ucella-Filho, Elias Costa de Souza, Thalles Luiz Negreiros da Costa, Tatiane Kelly Barbosa de Azevêdo, Fábio Akira Mori, Alexandre Santos Pimenta
Publikováno v:
Revista Árvore, Vol 46 (2022)
ABSTRACT This study aimed to determine the concentration of condensed tannins in the bark of Mimosa tenuiflora (Willd) Poir trees. Additionally, the physical-mechanical properties of cross-laminated timber (CLT) panels bonded with an adhesive based o
Externí odkaz:
https://doaj.org/article/d6a493e83951476ab24ef8c1a4820184
Autor:
Fabíola Martins Delatorre, Allana Katiussya Silva Pereira, Álison Moreira da Silva, Elias Costa de Souza, Michel Picanço Oliveira, Demetrius Profeti, Luciene Paula Roberto Profeti, Ananias Francisco Dias Júnior
Publikováno v:
Environmental Sciences Proceedings, Vol 13, Iss 1, p 8 (2021)
This study aims to analyze the addition of widely available, cheap, and biologically based residues, such as charcoal fines, in the production of polymeric biocomposites reinforced with natural fibers subjected to UV-C radiation. The addition of char
Externí odkaz:
https://doaj.org/article/1c07c833a7eb4ed5b357aa2c9a28865f
Autor:
Allana Katiussya Silva Pereira, Dalton Longue Júnior, Álison Moreira da Silva, Elias Costa de Souza, Fabíola Martins Delatorre, Brunela Pollastrelli Rodrigues, Ananias Francisco Dias Júnior
Publikováno v:
Environmental Sciences Proceedings, Vol 13, Iss 1, p 25 (2021)
This study aimed to investigate the influence of two pyrolysis temperatures (300 °C and 450 °C) on the energy quality of charcoal using a mix of commercial eucalypt woods. In this study, pyrolysis was carried out at a heating rate of 3.33 °C.min
Externí odkaz:
https://doaj.org/article/8f7dd96faa014c82a730cae51c867869
Autor:
João Gilberto Meza Ucella-Filho, Ananias Francisco Dias Júnior, Elias Costa de Souza, João Gabriel Missia da Silva, Analder Sant’anna Neto, Ana Paula Câmara da Silva, Lourdes Maria Hilgert Santos, Daigard Ricardo Ortega Rodriguez, Mário Tomazello-Filho, José Otávio Brito
Publikováno v:
Environmental Science and Pollution Research. 30:56161-56173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::627e6a6e772af8e0f8c481b8a2b34683
https://doi.org/10.1007/s11356-023-26343-4
https://doi.org/10.1007/s11356-023-26343-4
Autor:
Elias Costa de Souza, João Paulo Silva Gomes, Alexandre Santos Pimenta, Tatiane Kelly Barbosa de Azevedo, Allana Katiussya Silva Pereira, Regina Maria Gomes, José Otávio Brito, Ananias Francisco Dias Júnior
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Tannins are polyphenols that can be extracted from different parts of the plant and have different known commercial applications. The extraction of tannins generates a significant amount of low-density wastes. An alternative that can be applied to en
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69f8d21c89221030a918a25ade7ea936
https://doi.org/10.1007/s11356-022-23490-y
https://doi.org/10.1007/s11356-022-23490-y
Autor:
Gil Sander Próspero Gama, Alexandre Santos Pimenta, Francisco Marlon Carneiro Feijó, Caio Sérgio Santos, Bruno Caio Chaves Fernandes, Moacir Franco de Oliveira, Elias Costa de Souza, Thays V. C. Monteiro, Maíra Fasciotti, Tatiane Kelly Barbosa de Azevedo, Rafael Rodolfo de Melo, Ananias Francisco Dias Júnior
Publikováno v:
World Journal of Microbiology and Biotechnology. 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d91600997ee15cf320dd29f4c3397218
https://doi.org/10.1007/s11274-023-03628-x
https://doi.org/10.1007/s11274-023-03628-x
Autor:
Yanka Beatriz Costa Lourenço, Alexandre Santos Pimenta, Leoclécio Luís de Paiva, Francisco Marlon Carneiro Feij´o, Maíra Fasciotti, Renato Vinicius Oliveira Castro, Elias Costa de Souza
Publikováno v:
Ensaios e Ciência C Biológicas Agrárias e da Saúde. 25:776-782
In Brazil nowadays, eucalyptus wood vinegar (WV) is an important input in food industry and for agriculture and veterinary uses. The main objectives of the present research work were to characterize the phenolic fraction in the industrial WV by gas c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5fcbf1263976eb5787c9b79ee0c42978
https://doi.org/10.17921/1415-6938.2021v25n5-esp.p776-782
https://doi.org/10.17921/1415-6938.2021v25n5-esp.p776-782