Výsledky vyhledávání - "Elias B. Tambourgi"

Akademický článek

Synergistic Effects of Stirring and Aeration Rate on Carotenoid Production in Yeast Rhodotorula toruloides CCT 7815 Envisioning Their Application as Soap Additives

Autor: Renata M. M. G. P. Ribeiro, Bruno W. Picão, Daniele O. Gonçalves, Mateus Scontri, Vitor T. Mazziero, Cassamo U. Mussagy, Vijaya Raghavan, Carolina Astudillo-Castro, Andrés Córdova, Marcel O. Cerri, Elias B. Tambourgi

Publikováno v: Fermentation, Vol 9, Iss 9, p 828 (2023)

The production of carotenoids by microbial organisms has gained significant interest due to the growing demand for natural products. Among the non-model oleaginous red yeasts, Rhodotorula toruloides stands out as an appealing host for natural caroten

Externí odkaz: https://doaj.org/article/546060778bb94e23929904f5763cbd5d

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Akademický článek

The Antarctic Yeast Candida Sake: Investigation of Fermentation Parameters for Biosurfactant Production

Autor: Saulo L. Cardoso, Raquel Dantas, Camila S.D. Costa, Edgar S. Campos, Elias B. Tambourgi

Publikováno v: Chemical Engineering Transactions, Vol 87 (2021)

High-added value inputs and inefficient means of production using the already known microorganisms make it even more difficult the industrial application of biosurfactants. Therefore, this work aimed to optimize the fermentation parameters for biosur

Externí odkaz: https://doaj.org/article/030a42ed85a4437286b29a4d05668e91

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Akademický článek

High Retention and Purification of Bromelain Enzyme (Ananas comosus L. Merrill) from Pineapple Juice Using Plain and Hollow Polymeric Membranes Techniques

Autor: Felix M. Carbajal Gamarra, José C. C. Santana, Segundo A. V. Llanos, Jorge A. Heredia Pérez, Fábio Richard Flausino, Ada P. B. Quispe, Pedro Córdova Mendoza, Rosangela M. Vanalle, Carmen Carreño-Farfan, Fernando T. Berssaneti, Roberto R. de Souza, Elias B. Tambourgi

Publikováno v: Polymers, Vol 14, Iss 2, p 264 (2022)

The demand for bromelian and pineapple fruit has been increasing substantially in the world because of their benefits for the human health and use in diverse areas. In this context, this work aimed to study the capacity of higher retention (concentra

Externí odkaz: https://doaj.org/article/5904497fd33e43588d352b2dc5a82c1a

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Akademický článek

Application of simulated annealing in simulation and optimization of drying process of Zea mays malt Aplicação do simulated annealing na simulação e otimização do processo de secagem do malte de Zea mays

Autor: Marco A. C. Benvenga, Sidnei A. de Araújo, André F. H. Librantz, José C. C. Santana, Elias B. Tambourgi

Publikováno v: Engenharia Agrícola, Vol 31, Iss 5, Pp 940-953 (2011)

Kinetic simulation and drying process optimization of corn malt by Simulated Annealing (SA) for estimation of temperature and time parameters in order to preserve maximum amylase activity in the obtained product are presented here. Germinated corn se

Externí odkaz: https://doaj.org/article/06f315bd622049e99577ac6fdf14de83

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Akademický článek

Morfologia de hidrogéis-ipn termo-sensíveis e ph-responsivos para aplicação como biomaterial na cultura de células Morphology of temperature-sensitive and ph-responsive ipn-hydrogels for application as biomaterial for cell growth

Autor: Adley F. Rubira, Edvani C. Muniz, Marcos R. Guilherme, Alexandre T. Paulino, Elias B. Tambourgi

Publikováno v: Polímeros, Vol 19, Iss 2, Pp 105-110 (2009)

No presente trabalho, foram sintetizados hidrogéis com ambas as propriedades, termo-sensíveis e pH-responsivos, pela formação de redes de alginato de cálcio (alginato-Ca) dentro de redes de poli(N-Isopropil Acrilamida) (PNIPAAm), resultando em u

Externí odkaz: https://doaj.org/article/bd77b785e9f04a49b5ecd020e99470c8

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