Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Elias Atala"'
Autor:
Raquel Bridi, Javier Echeverría, Arturo Larena, Paula Nuñez Pizarro, Elias Atala, Adriano Costa De Camargo, Won Young Oh, Fereidoon Shahidi, Olga Garcia, Kong S. Ah-Hen, Gloria Montenegro
Publikováno v:
Frontiers in Pharmacology, Vol 13 (2022)
Honeybee pollen (HBP) chemical composition is highly variable conforming to the floral and geographical origin of the pollen grains. The beneficial effects and functional properties of the HBP are well-known and have been mainly attributed to their h
Externí odkaz:
https://doaj.org/article/a25486fc277e409fa6c968bf33f7caa6
Use of Pyrogallol Red and Pyranine as Probes to Evaluate Antioxidant Capacities towards Hypochlorite
Autor:
Fernanda Pérez-Cruz, Contanza Cortés, Elias Atala, Pamela Bohle, Francisco Valenzuela, Claudio Olea-Azar, Hernán Speisky, Alexis Aspée, Eduardo Lissi, Camilo López-Alarcón, Raquel Bridi
Publikováno v:
Molecules, Vol 18, Iss 2, Pp 1638-1652 (2013)
Hypochlorite is a strong oxidant able to induce deleterious effects in biological systems. The goal of this work was to investigate the use of PGR and PYR as probes in assays aimed at evaluating antioxidant activities towards hypochorite and apply it
Externí odkaz:
https://doaj.org/article/5d434cd4ec014edeb64e28c2f55a117b
Publikováno v:
Journal of Natural Products. 82:559-565
Honeybee pollen loads result from the agglutination of pollen grains and salivary secretions of bees. The potential use of honeybee pollen as a food supplement greatly depends on its chemical composition, which varies depending on the botanical and g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e90ac1be593dce90f5e0990a79d34dd5
https://doi.org/10.1021/acs.jnatprod.8b00945
https://doi.org/10.1021/acs.jnatprod.8b00945
Autor:
Martin Gotteland, Adriano Costa de Camargo, Claudio Olea-Azar, Jocelyn Fuentes, Hernán Speisky, Elias Atala
Publikováno v:
Journal of agricultural and food chemistry. 69(7)
The potential of 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (BZF), a quercetin oxidation metabolite, and that of a BZF-rich onion peel aqueous extract (OAE) to protect Caco-2 monolayers against the oxidative stress (OS) and an incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d133050fdc560e4dbfe712b259a576bc
https://pubmed.ncbi.nlm.nih.gov/33591188
https://pubmed.ncbi.nlm.nih.gov/33591188
Autor:
Hernán Speisky, Elias Atala, Adriano Costa de Camargo, Hermann Zbinden-Foncea, Oscar Brunser, José Herranz, Jocelyn Fuentes
Publikováno v:
The Journal of Nutritional Biochemistry. 100:108886
Oxidative stress is directly implicated in the loss of intestinal epithelial barrier function (IEBF) induced by non-steroidal anti-inflammatory drugs (NSAIDs). Previous studies by our research team demonstrated that 2-(3,4-dihydroxybenzoyl)-2,4,6-tri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1b26e0090d710f57f77f21e896fac3
https://doi.org/10.1016/j.jnutbio.2021.108886
https://doi.org/10.1016/j.jnutbio.2021.108886
Autor:
Edgar Pastene, Elias Atala, M. Fernanda Arias-Santé, Hernán Speisky, Jocelyn Fuentes, Marcelo J. Kogan
Publikováno v:
Food chemistry. 314
The occurrence of the quercetin oxidation metabolite 2-(3,4-dihydroxybenzoyl)-2,4,6-trihydroxy-3(2H)-benzofuranone (BZF), whose antioxidant potency is notably higher than the antioxidant potency of quercetin, was investigated in twenty quercetin-rich
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88d92a7966b3b26bfccd86664964f20f
https://pubmed.ncbi.nlm.nih.gov/31972406
https://pubmed.ncbi.nlm.nih.gov/31972406
Autor:
Edgardo Cruces, E. Lissi, Eduardo Ramírez-Kushel, Camilo López-Alarcón, Iván Gómez, Elias Atala, Y. Rojas-Lillo
Publikováno v:
Journal of Applied Phycology. 28:573-580
Preservation, storage, and safe transport of samples are key factors affecting brown algal phlorotannin (phenolics) quantification, their extraction yield, and antioxidant activity. This is especially relevant when field sampling is carried out in re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e2a3706925c2abaf6ced55009c94715
https://doi.org/10.1007/s10811-015-0602-9
https://doi.org/10.1007/s10811-015-0602-9
Autor:
Gloria Montenegro, Hernán Speisky, Isaac Jara-Pezoa, Raquel Bridi, Maria Fernanda Morán-Romero, Elias Atala, Camilo López-Alarcón, Ady Giordano, Gabriel Nuñez-Quijada
Publikováno v:
Journal of Food Science. 80:C1188-C1195
Propolis has been proposed as a polyphenolic-rich natural product potentially able to be used for human consumption or even for medicinal proposes. To guarantee a minimum phenolic and flavonoid content and as consequence of their related-biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::759d5d31cfcf6ca2dc1375f3a56de218
https://doi.org/10.1111/1750-3841.12881
https://doi.org/10.1111/1750-3841.12881
Publikováno v:
Journal of agricultural and food chemistry. 65(50)
Quercetin oxidation is generally believed to ultimately result in the loss of its antioxidant properties. To test this assertion, quercetin oxidation was induced, and after each of its major metabolites was identified and isolated by HPLC-DAD-ESI-MS/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f842d4e07c81e5e7a8fe70b31963ac02
https://pubmed.ncbi.nlm.nih.gov/29179550
https://pubmed.ncbi.nlm.nih.gov/29179550
Publikováno v:
Food chemistry. 234
Oxidation of a phenolic group in quercetin is assumed to compromise its antioxidant properties. To address this assumption, the ROS-scavenging, Folin-Ciocalteau- and Fe-reducing capacities of quercetin and thirteen structurally related flavonoids wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d27137edb8f6c42532bf44fc72b307
https://pubmed.ncbi.nlm.nih.gov/28551264
https://pubmed.ncbi.nlm.nih.gov/28551264