Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Eliara Acipreste Hudson"'
Autor:
Ana Clarissa dos Santos Pires, Eliara Acipreste Hudson, Alan S. B. de Castro, Hauster Maximiler Campos de Paula, Yara Luiza Coelho, Luis Henrique Mendes da Silva
Publikováno v:
International Journal of Biological Macromolecules. 187:325-331
Understanding nonionic surfactant-protein interactions is fundamental from both technological and scientific points of view. However, there is a complete absence of kinetic data for such interactions. We employed surface plasmon resonance (SPR) to de
Autor:
Hauster Maximiler, Campos de Paula, Yara Luiza, Coelho, Alan Stampini, Benhame de Castro, Isabela Araujo, Marques, Eliara Acipreste, Hudson, Jaqueline, de Paula Rezende, Ana Clarissa, Dos Santos Pires, Luis Henrique, Mendes da Silva
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 219:112794
Although toxic and dangerous, Phenylmethane (PhM) dyes have a variety of medicinal functions. To optimize the use of these dyes, it is essential to understand their interaction mechanism with proteins. Through surface plasmon resonance, we investigat
Autor:
Yara Luiza Coelho, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Jaqueline de Paula Rezende, Luis Henrique Mendes da Silva, Ana Clarissa dos Santos Pires
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 181:798-805
Characterizing the energetics and molecular dynamics of binding between proteins and bioactive compounds is strategic. Using surface plasmon resonance, we demonstrated that β-casein (β-cas) and quercetin (Qct) form supramolecular complexes driven b
Autor:
Yara Luiza Coelho, Álvaro Javier Patiño Agudelo, Alan S. B. de Castro, Eliara Acipreste Hudson, Ana Clarissa dos Santos Pires, Hauster Maximiler Campos de Paula, Luis Henrique Mendes da Silva
Publikováno v:
International Journal of Biological Macromolecules. 136:559-569
Life manifestation is mainly based on biopolymer-ligand molecular recognition; therefore, the elucidation of energy and speed associated with protein-ligand binding is strategic in understanding and modulating biological systems. In this study, the i
Autor:
Eliara, Acipreste Hudson, Hauster Maximiler, Campos de Paula, Yara Luiza, Coelho, Nícolas, Glanzmann, Adilson David, da Silva, Luis Henrique, Mendes da Silva, Ana Clarissa, Dos Santos Pires
Publikováno v:
Food chemistry. 366
The determination of the kinetics of inclusion processes is significant for the application of inclusion complexes as carriers for bioactive molecules. We determined the kinetic parameters of inclusion between modified β-cyclodextrin (β-CD-NH
Autor:
Janaína Teles de Faria, Maximiliano Soares Pinto, Ana Clarissa dos Santos Pires, Kely Tatianne Costa Santana, Afonso de Liguori Oliveira, Daniel Arantes Pereira, Marcus Welbert Lempk, Eliara Acipreste Hudson, Roberto Gonçalves Junqueira, Roberta Ribeiro da Cruz Cangussu
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e3039108604
Research, Society and Development; Vol. 9 Núm. 10; e3039108604
Research, Society and Development; v. 9 n. 10; e3039108604
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Research, Society and Development; Vol. 9 Núm. 10; e3039108604
Research, Society and Development; v. 9 n. 10; e3039108604
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development, Vol 9, Iss 10 (2020)
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
The use of natural starter culture in the manufacture of artisanal Minas cheeses is required by the government legislation in Brazil. However, there are no scientific support on role of the natural starter culture in these cheeses. The aim of this wo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7211ef6b3c786f40a7dd62914369edfb
https://rsdjournal.org/index.php/rsd/article/view/8604
https://rsdjournal.org/index.php/rsd/article/view/8604
Autor:
Gabriel Max Dias Ferreira, Guilherme Max Dias Ferreira, Eliara Acipreste Hudson, Alan S. B. de Castro, Ana Clarissa dos Santos Pires, Yara Luiza Coelho, Álvaro Javier Patiño Agudelo, Luis Henrique Mendes da Silva
Publikováno v:
Journal of the Brazilian Chemical Society.
Aqueous two-phase systems (ATPSs) have proven to be efficient and environmentally safe methods for extracting chemical species. However, the driving forces behind the partition of solutes in these systems are still little understood. A complete therm
Autor:
Nícolas Glanzmann, Ana Clarissa dos Santos Pires, Eliara Acipreste Hudson, Luis Henrique Mendes da Silva, Yara Luiza Coelho, Hauster Maximiler Campos de Paula, Adilson David da Silva
Publikováno v:
Food Chemistry. 366:130612
The determination of the kinetics of inclusion processes is significant for the application of inclusion complexes as carriers for bioactive molecules. We determined the kinetic parameters of inclusion between modified β-cyclodextrin (β-CD- N H 2 )
Autor:
Gabriel Max Dias Ferreira, Carini Aparecida Lelis, Maximiliano Soares Pinto, Eliara Acipreste Hudson, Maria do Carmo Hespanhol da Silva, Guilherme Max Dias Ferreira, Ana Clarissa dos Santos Pires, Luis Henrique Mendes da Silva
Publikováno v:
LOCUS Repositório Institucional da UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
Universidade Federal de Viçosa (UFV)
instacron:UFV
The interaction between Allura Red and bovine serum albumin (BSA) was studied in vitro at pH 7.4. The fluorescence quenching was classified as static quenching due to the formation of AR–BSA complex, with binding constant (K) ranging from 3.26 ± 0
Autor:
Raissa Soares Meinel, Luis Henrique Mendes da Silva, Jaqueline de Paula Rezende, Ana Clarissa dos Santos Pires, Eliara Acipreste Hudson, Hauster Maximiler Campos de Paula, Adilson David da Silva
Publikováno v:
Food chemistry. 307
The thermodynamics and kinetics of binding between human serum albumin (HSA) and resveratrol (RES) or its analog (RESAn1) were investigated by surface plasmon resonance (SPR). The binding constant and the kinetic constants of association and dissocia