Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Eliane Tchinda Sonwa"'
Autor:
Nadège Nganou Donkeng, Alphonse Sokamte Tegang, Eliane Tchinda Sonwa, Thierry Marcel Ntsamo Beumo, Francky Steve Nodem Sohanang, Nikaise Forestine Douanla Nodem, Thierry Noumo Ngamou, Leopold Tatsadjieu Ngoune
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::726b534f69751e11fcbacc475025ca93
https://doi.org/10.1111/jfpp.16429
https://doi.org/10.1111/jfpp.16429
Autor:
François Damesse, Eliane Tchinda Sonwa, Paul Henri Amvam Zollo, Jean Kuaté, Chantal Menut, Pierre Michel Jazet Dongmo, Vincent Ngouana
Publikováno v:
Fruits
Fruits, EDP Sciences/CIRAD, 2008, 63, pp.201-208. ⟨10.1051/fruits:2008013⟩
Fruits, EDP Sciences/CIRAD, 2008, 63, pp.201-208. ⟨10.1051/fruits:2008013⟩
Introduction. The oxidation reactions regularly noted in food can cause significant damage, sometimes involving cancers and chronic diseases. As essential oil extracts are known to have substantial therapeutic properties, our study aimed at comparing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04893c452a835ccc8dc80fb6a6ba438c
https://doi.org/10.1051/fruits:2008013
https://doi.org/10.1051/fruits:2008013
Autor:
Pierre Jazet Dongmo, Jean Kuate, Vincent Ngouana, Fran?ois Damesse, Eliane Tchinda Sonwa, Paul Amvam Zollo, Chantal Menut
Publikováno v:
Fruits; Jul2008, Vol. 63 Issue 4, p201-208, 8p