Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Eliane M.Z. Michielin"'
Autor:
Fernanda Biscaro, Eliane M.Z. Michielin, Eduardo Benedetti Parisotto, Sandra R.S. Ferreira, Rozangela Curi Pedrosa, Danilo Wilhelm Filho
Publikováno v:
The Journal of Supercritical Fluids. 61:101-107
The present study aims to provide a comparative evaluation of the antitumor activity from Cordia verbenacea extracts obtained by supercritical fluid extraction (SFE) with CO 2 at 300 bar and 50 °C and by classical organic solvent extraction (CE) wit
Autor:
Eliane M.Z. Michielin, Rozangela Curi Pedrosa, Eduardo Antonio Ferreira, Sandra R.S. Ferreira, Luiz Paulo de Lemos Wiese
Publikováno v:
The Journal of Supercritical Fluids. 56:89-96
The possibility of using the leaves of Cordia verbenacea as a new source of natural antioxidant compounds was investigated. In the present work, extracts from C. verbenacea were obtained using different extraction methods: supercritical fluid extract
Autor:
Gustavo R. Borges, Sibele R. Rosso, Eliane M.Z. Michielin, Sandra R.S. Ferreira, J. Vladimir Oliveira, Elton Franceschi, Marcos L. Corazza
Publikováno v:
The Journal of Chemical Thermodynamics. 41:130-137
The aim of this work is to report phase equilibrium data for the binary systems (CO2 + α-humulene) and (CO2 + trans-caryophyllene), and for the ternary system (CO2 + α-humulene + trans-caryophyllene). Results from literature show that α-humulene a
Autor:
Eliane M.Z. Michielin, Cíntia Sorane Good Kitzberger, Jeferson Correia, Leandro Danielski, Sandra R.S. Ferreira, Rodrigo H. Lomonaco
Publikováno v:
Journal of Food Engineering. 90:35-43
Lentinula edodes (Berk.) Pegler or shiitake is the second most cultivated mushroom in the world. Therapeutic characteristics like antioxidant and antimicrobial activities are attributed to shiitake, which is a source of proteins, carbohydrates, miner
Publikováno v:
Journal of Food Engineering. 84:576-581
The objective of this study was to investigate the effects of the parameters involved in the processing of de-boned chicken breast, with a view to reducing weight loss during cooking. The following were examined: the effect of chicken breast maturati
Publikováno v:
Journal of Food Engineering. 79:779-785
The objective of this investigation was to study the kinetics of NaCl (sodium chloride) diffusion in chicken breast during curing process. By means of experimental planning, tests were carried out to optimise the process variables: concentrations of
Publikováno v:
Journal of Food Engineering. 78:1054-1059
The solubility of horsetail ( Equisetum giganteum L.) oleoresin in supercritical CO 2 was investigated. The experiments were carried out using the dynamic method at different temperature (20, 30 and 40 °C) and pressure (12, 15 and 20 MPa) levels, in
Publikováno v:
The Journal of Supercritical Fluids. 34:163-170
The fixed bed extraction of marigold ( Calendula officinalis ) oleoresin with liquid and supercritical carbon dioxide was investigated. The operating conditions studied were: pressures ranging from 12 to 20 MPa and temperatures from 293 to 313 K, ind
Autor:
Louisiane F.V. Bresciani, Sandra R.S. Ferreira, Eliane M.Z. Michielin, Rosendo A. Yunes, Leandro Danielski
Publikováno v:
The Journal of Supercritical Fluids. 33:131-138
The composition profile of horsetail ( Equisetum giganteum L.) oleoresin obtained by supercritical fluid extraction (SFE) and organic solvents such as hexane and dichloromethane (DCM) was investigated and the results were compared to evaluate the pro
Autor:
A.A. Salvador, Carlos Alberto da Silva Riehl, Sandra R.S. Ferreira, Eliane M.Z. Michielin, Elza de Fátima Albino Smânia, Artur Smânia
Publikováno v:
Bioresource technology. 100(24)
The present study describes the chemical composition and the antibacterial activity of extracts from Cordia verbenacea DC (Borraginaceae), a traditional medicinal plant that grows widely along the southeastern coast of Brazil. The extracts were obtai