Výsledky vyhledávání - "Eliane Bayle"

Akademický článek

Characterization of proteic content of gelatins

Autor: Eliane Bayle, Laure Lagune, Yves Glories, P. Sudraud

Publikováno v: OENO One, Vol 29, Iss 1, Pp 43-48 (1995)

Enological gelatins are currently used in the red wines collage. We found those gelatins added with particular composants in white wines treatment. The Kjeldahl method recommanded by the Enology Codex gives the global concentration in nitrogen contai

Externí odkaz: https://doaj.org/article/64a858bc6d924b5b912ac47a0600b4ab

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Characterization of proteic content of gelatins

Autor: Yves Glories, Eliane Bayle, Laure Lagune, P. Sudraud

Publikováno v: OENO One, Vol 29, Iss 1, Pp 43-48 (1995)

Enological gelatins are currently used in the red wines collage. We found those gelatins added with particular composants in white wines treatment.The Kjeldahl method recommanded by the Enology Codex gives the global concentration in nitrogen contain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2bee4774e40f98536e736b79407587d1
https://doi.org/10.20870/oeno-one.1995.29.1.1715

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