Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Eliane, Lazzari"'
Publikováno v:
Foods, Vol 8, Iss 8, p 302 (2019)
Polychlorodibenzo-p-dioxins (PCDDs), polychloro-dibenzofurans (PCDFs), dioxin-like (DL), and non dioxin-like (NDL) polychlorinated biphenyls (PCBs) are currently regulated in food and feed within the European territory (EU 2017/644-771). The confirma
Externí odkaz:
https://doaj.org/article/d118b92293d54496aa3b5981715abe6c
Autor:
Jorge Otávio Trierweiler, Luciane Ferreira Trierweiler, Eliane Lazzari, Lucas Manique Raymundo, Juliana da Silveira Espindola, Fernanda Cabral Borges
Publikováno v:
Chemical Engineering Communications. 208:1553-1563
Rice husks were processed in a laboratory-scale fluidized bed reactor with a SiC bed. With the objective of smaller reactor volumes and lower operational costs in scale-up, elevated feed rates of c...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8221fb4d1cf862b7e63d72c887b79f9b
https://doi.org/10.1080/00986445.2020.1798937
https://doi.org/10.1080/00986445.2020.1798937
Autor:
Delphine Zanella, Eliane Lazzari, Jean-François Focant, Pierre-Hugues Stefanuto, Flavio Franchina
Publikováno v:
Journal of Separation Science. 43:1790-1799
Headspace gas chromatography is frequently used for aroma profiling thanks to its ability to naturally exploit the volatility of aroma compounds, and also to provide chemical information on sample composition. Its main advantages rely on simplicity,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0957c3a65e3d1d3772356d5fe3ceec24
https://doi.org/10.1002/jssc.201900902
https://doi.org/10.1002/jssc.201900902
Autor:
Allan dos S. Polidoro, Bruna Onorevoli, Rosangela Assis Jacques, Eliane Lazzari, Elina Bastos Caramão, Enelise Scapin, Aline Nunes Silva, Tiago Schena
Publikováno v:
Renewable Energy. 135:554-565
Pyrolysis of rice husk (RH) is an efficient process for the transformation of biomass to bio-oil (high-added value product). Bio-oil consists of two immiscible phases (organic and aqueous) both with potential for the generation of important chemicals
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cbe461ca924a75c08e291dd196f58613
https://doi.org/10.1016/j.renene.2018.12.053
https://doi.org/10.1016/j.renene.2018.12.053
Autor:
Eliane Lazzari, Elina Bastos Caramão, Luigi Mondello, Katia Arena, Miguel Herrero, Paola Dugo
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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Pyrolysis processes are an alternative to minimize the environmental problem associated to agrifood industrial wastes. The main product resulting from these processes is a high-value liquid product, called bio-oil. Recently, the use of comprehensive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3304b7e2ffafec39cd2a132a0f968d3
http://hdl.handle.net/11570/3204513
http://hdl.handle.net/11570/3204513
Autor:
Elina Bastos Caramão, Tiago Schena, Rosângela Assis Jacques, Carmem T. Primaz, Eliane Lazzari
Publikováno v:
Fuel. 232:572-580
Coffee is an important agricultural product being one of the most consumed beverages in the world. The goal of this work is to apply the pyrolysis to this residue for the production of bio-oil. The pyrolysis of the biomass (SCG) was done in a fixed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4247425667d9e0f26a0506fcf4c30f3
https://doi.org/10.1016/j.fuel.2018.05.097
https://doi.org/10.1016/j.fuel.2018.05.097
Autor:
Thiago Rodrigues Bjerk, Laiza Canielas Krause, Adriane Leite do Amaral, Eliane Lazzari, Maurício C. Krause, Elina Bastos Caramão, Jamilly A.S. Barros
Publikováno v:
Microchemical Journal. 137:30-36
Residues of four different genotypes of sugarcane (Saccharum sp., Saccharum Robustum, Miscanthus sp. and Erianthus sp.), belonging to the Germplasm Bank of the Saccharum Complex (BAGCANA) from EMBRAPA, were subjected to a pyrolysis process and the bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::852d83d14713b6b636469a7012885379
https://doi.org/10.1016/j.microc.2017.09.015
https://doi.org/10.1016/j.microc.2017.09.015
Autor:
Rosângela Assis Jacques, Elina Bastos Caramão, Enelise Scapin, Eliane Lazzari, Anaí L. dos Santos, Allan dos S. Polidoro, Aline Nunes Silva
Publikováno v:
Journal of Analytical and Applied Pyrolysis. 129:43-52
Coffee bean tegument (silverskin) is a by-product derived from the coffee roasting process. This residue has been discarded, which constitutes a serious environmental problem. The depletion of oil reserves and environmental issues promoted by the com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10c789c36041fe3f04d451f70c0e2e23
https://doi.org/10.1016/j.jaap.2017.12.005
https://doi.org/10.1016/j.jaap.2017.12.005
Autor:
Marco Flôres Ferrão, Marcelo Caetano Alexandre Marcelo, Tiago Schena, Thiago Rodrigues Bjerk, Aline Nunes Silva, Eliane Lazzari, Carmem T. Primaz, Elina Bastos Caramão
Publikováno v:
Industrial Crops and Products. 111:856-864
Fourier transform infrared (FTIR) spectroscopy, combined to principal components analysis (PCA), was applied in the classification of biomasses through the composition of their bio-oil. Bio-oils were produced through pyrolysis in a bed fixed reactor,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49bff8f84ea4791be0f0c8e7112427bf
https://doi.org/10.1016/j.indcrop.2017.11.005
https://doi.org/10.1016/j.indcrop.2017.11.005
Autor:
Elina Bastos Caramão, Érica A. Souza Silva, Jaderson K. Schneider, Thiago Rodrigues Bjerk, Eliane Lazzari
Publikováno v:
Fuel. 290:119866
Despite the considerable advancements that occurred in the last years regarding the elucidation of bio-oils composition, quantitative studies still lack comprehensive investigation of matrix effects. In this context, matrix-matched calibration plays
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d793263f05b663f176f4a7c2ba23b67f
https://doi.org/10.1016/j.fuel.2020.119866
https://doi.org/10.1016/j.fuel.2020.119866