Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Eliana dos Santos Leandro"'
Autor:
Maria Carolina Mesquita, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, Eliana dos Santos Leandro
Publikováno v:
PLoS ONE, Vol 19, Iss 8 (2024)
Externí odkaz:
https://doaj.org/article/550e8c15231946fabe0f23804a335102
Autor:
Luiza Coêlho Midlej, Sandra Fernandes Arruda, Maria Carolina Mesquita, Márcio Antônio Mendonça, Eliana dos Santos Leandro
Publikováno v:
Journal of Functional Foods, Vol 111, Iss , Pp 105883- (2023)
This study aimed to develop an araticum (Annona crassiflora) juice supplemented with a probiotic strain L. paracasei LBC-81, and evaluate the probiotic strain viability during refrigerated storage period and under in vitro gastrointestinal conditions
Externí odkaz:
https://doaj.org/article/f3c337be82c441a5878353e9ace2ac4a
Autor:
Marilia Hermes Cavalcanti, João Paulo Santos Roseira, Eliana dos Santos Leandro, Sandra Fernandes Arruda
Publikováno v:
PLoS ONE, Vol 17, Iss 1 (2022)
Coffee beans contain high polyphenol content, which have the potential to modulate the intestinal microbiota, and possibly attenuate weight gain and the associated dyslipidemia. This study investigated the effect of freeze-dried coffee solution (FCS)
Externí odkaz:
https://doaj.org/article/1f060a6044fc4d46a628a116cd9a804a
Autor:
Maria Carolina Mesquita, Eliana dos Santos Leandro, Ernandes Rodrigues de Alencar, Raquel Braz Assunção Botelho
Publikováno v:
Fermentation, Vol 7, Iss 3, p 135 (2021)
The objective of this study was to evaluate in a static in vitro digestion model the survival of Lactobacillus paracasei subsp. paracasei LBC 81 in fermented chickpea and coconut beverage. The fermented beverage was stored for 1 and 8 days at 4 °C a
Externí odkaz:
https://doaj.org/article/87b7c05d4b674c6ba86eb512fe58d07c
Autor:
Eliana dos Santos Leandro, Lisiane Lopes da Conceição, Antônio Fernandes de Carvalho, Maurício Dutra Costa, Célia Alencar de Moraes
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 68, Iss 390, Pp 37-40 (2013)
O efeito de substâncias crioprotetoras e de tratamentos subletais de estresse foi avaliado no aumento da tolerância ao congelamento em Lactococcus lactis subsp lactis PD 6.9. Todas as substâncias crioprotetoras avaliadas aumentaram a sobrevivênci
Externí odkaz:
https://doaj.org/article/4857ee42271c4a9e9305d7ba6d10d3fe
Autor:
Eliana dos Santos Leandro, Emiliane Andrade de Araújo, Lisiane Lopes da Conceição, Célia Alencar de Moraes, Antônio Fernandes de Carvalho
Publikováno v:
Journal of Functional Foods, Vol 5, Iss 1, Pp 503-507 (2013)
The survival of Lactobacillus delbrueckii UFV H2b20 in three ice cream formulations (low fat, fat free and high fat) was evaluated after the processing and storage at −16 °C. The survival of L. delbrueckii UFV H2b20 was not significantly affected
Externí odkaz:
https://doaj.org/article/a08dae38b3c144fda719049b365318a5
Autor:
Célia Alencar de Moraes, Eliana dos Santos Leandro, Antônio Fernandes de Carvalho, Mauro Mansur Furtado, Emiliane Andrade Araújo
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 39, Iss 2, Pp 111-118 (2009)
Probiotics are microorganisms which promote beneficial effects on the health of their host, when ingested with food in adequate amounts. Prebiotics, on the other hand, are no digestible ingredients, which selectively stimulate the growth or metabolic
Externí odkaz:
https://doaj.org/article/da230b527b234556babf2b138bbe226e
Autor:
Manuella Oliveira Nascimento, Carla Vitória de Fátima Pereira Santos, Viviane Belini Rodrigues, Ernandes Rodrigues de Alencar, Eliana dos Santos Leandro
This systematic review aimed to synthesize the results of studies that investigated the survival of probiotic lactic acid bacteria (LAB) in ice cream, in order to determine the factors that enhance survival during storage. The most expressive factors
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d33336a4cefe923b114c46dc955d5142
https://doi.org/10.21203/rs.3.rs-2693474/v1
https://doi.org/10.21203/rs.3.rs-2693474/v1
Autor:
Helson Mario Martins do Vale, Riccardo Pratesi, Eliana dos Santos Leandro, Verônica Cortez Ginani, Ester Cardoso Paes Rose, Caroline Stéfany Oliveira Tavares, Marilia Hermes Cavalcanti, Ernandes Rodrigues de Alencar, Mariana Hecht, Odilon Gomes Pereira
Publikováno v:
Probiotics and Antimicrobial Proteins. 13:173-186
The objective of this study was to isolate and characterize lactic acid bacteria with probiotic potential in silages of different species of forage plants, cocoa beans, and artisanal salami. The obtained isolates were submitted to the following evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8619679b791a8dda2ce654ba4ff63418
https://doi.org/10.1007/s12602-020-09679-y
https://doi.org/10.1007/s12602-020-09679-y
Autor:
Mariele Cristina Nascimento Agarussi, Eliana dos Santos Leandro, Odilon Gomes Pereira, Thiago Carvalho da Silva, Sebastião de Campos Valadares Filho, Vanessa Paula da Silva, João Paulo Santos Roseira, Stefanie Alvarenga Santos, Leandro D. Da Silva, R. A. Paula, Karina Guimarães Ribeiro
Publikováno v:
Recent Patents on Food, Nutrition & Agriculture. 11:63-68
Background:Sugarcane silage has been increasing as a feed in the tropics by dairy farmers. However, sugarcane normally had high yeast population that leads to intense alcoholic fermentation and excessive Dry-Matter (DM) loss during ensilage and after
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d795d32efe10cdc00c55898766af0c98
https://doi.org/10.2174/2212798410666190128101343
https://doi.org/10.2174/2212798410666190128101343