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pro vyhledávání: '"Eliana S. Kamimura"'
Autor:
Sher Ali, Daphne C. M. Andrade, Vanessa T. Rezende, Micheli M. C. C. Aoyanagi, Bruna B. Franco, Eliana S. Kamimura, Carlos A. F. Oliveira
Publikováno v:
Food Science and Engineering. :184-193
Foodborne diseases are indisputable risks to human health, as they are directly affected by the consumption of food and beverages exposed to spoiling and pathogenic microorganisms. A commonly confronted issue by the food industry is the use of synthe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::974289e63de6ae8ffbd59736dc4e869e
https://doi.org/10.37256/fse.3220221769
https://doi.org/10.37256/fse.3220221769
