Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Eliana Janet SANJINEZ-ARGANDOÑA"'
Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation
Autor:
Carolina Di Pietro Fernandes, Arnildo Pott, Priscila Aiko Hiane, Valter Aragão do Nascimento, Wander Fernando de Oliveira Filiú, Lincoln Carlos Silva de Oliveira, Eliana Janet Sanjinez-Argandoña, Leandro Fontoura Cavalheiro, Carlos Eduardo Domingues Nazário, Anderson Rodrigues Lima Caires, Flavio Santana Michels, Karine de Cássia Freitas, Marcel Arakaki Asato, Juliana Rodrigues Donadon, Danielle Bogo, Rita de Cássia Avellaneda Guimarães
Publikováno v:
Foods, Vol 13, Iss 14, p 2283 (2024)
Grape seeds are rich in bioactive substances, including polyphenols, terpenoids, and phytosterols. Linseed (Linum usitatissimum L.) boasts a high concentration of polyunsaturated fatty acids (PUFAs), lignans, phytoestrogens, and soluble fibers, all c
Externí odkaz:
https://doaj.org/article/cc18ad088ca14e25ac6315a4f7225f4e
Autor:
Luan Ramos da Silva, Rosimeire Pereira Gassi Jorge, Elissandra Pacito Torales, Maria do Carmo Vieira, Néstor Antonio Heredia-Zárate, Eliana Janet Sanjinez-Argandoña
Publikováno v:
Revista Verde de Agroecologia e Desenvolvimento Sustentável, Vol 16, Iss 4 (2021)
Some vegetables, such as Arracacia xanthorrhiza, present parts that are not commercialized. However, it still has a great composition that make it interesting to food industry. The flours production from vegetable waste are a great way to guarantee i
Externí odkaz:
https://doaj.org/article/cbd89be138454623ba8996dd475e3fc4
Autor:
Fernando Freitas de Lima, Caroline Honaiser Lescano, Elaine Florinda Rodrigues de Oliveira, Farayde Matta Fakhouri, Izabel Cristina Freitas Moraes, Cândida Aparecida Leite Kassuya, Eliana Janet Sanjinez-Argandoña
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 55 (2019)
This study aimed microencapsulating Attalea phalerata Mart. oil, containing high carotenoid and phenolic compounds content, with Arabic gum and gelatin, using the complex coacervation method. The yield, efficiency, morphology of microcapsules and con
Externí odkaz:
https://doaj.org/article/1c0ec7ef52b24ee1b99b661238b31456
Autor:
Eliana Janet Sanjinez-Argandoña, Luciane Yukari Yahagi, Tais Boveda Costa, Aline Janaina Giunco
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 4 (2018)
Abstract Mango (Mangifera indica L.) can be characterized as a greatly accepted fruit due to its sensory attributes of flavor and aroma. However, it has a large production during the harvest season and requires preservation through processing. Osmoti
Externí odkaz:
https://doaj.org/article/2fa38db1e7934c6e8d78801e9f7aef29
Publikováno v:
Revista Brasileira de Fruticultura, Vol 40, Iss 2 (2018)
Abstract Pequi pulp oil, Caryocar brasiliense, is rich in carotenoids, antioxidant compound easily oxidized by the presence of heat, light and oxygen. In order to improve its stability, pequi oil was microencapsulated by complex coacervation using ge
Externí odkaz:
https://doaj.org/article/16154f2952fd47439c942a3cf1872cba
Autor:
Fernando Freitas de Lima, Caroline Honaiser Lescano, Jucicléia da Silva Arrigo, Cláudia Andrea Lima Cardoso, Janclei Pereira Coutinho, Iluska Senna Bonfá Moslaves, Thalita Vieira do Nascimento Ximenes, Monica Cristina Toffoli Kadri, Simone Schneider Weber, Renata Trentin Perdomo, Cândida Aparecida Leite Kassuya, Maria do Carmo Vieira, Eliana Janet Sanjinez-Argandoña
Publikováno v:
PLoS ONE, Vol 13, Iss 4, p e0195678 (2018)
The anti-inflammatory, antiproliferative and cytoprotective activity of the Attalea phalerata Mart. ex Spreng pulp oil was evaluated by in vitro and in vivo methods. As for the chemical profile, the antioxidant activity was performed by spectrophotom
Externí odkaz:
https://doaj.org/article/36b70e0ce2b44cd0a6b0392b10279153
Autor:
Cláudia Leite Munhoz, Rita de Cássia Avellaneda Guimarães, Vanessa Tais Nozaki, Eliana Janet Sanjinez-Argandoña, Priscila Aiko Hiane, Maria Lígia Rodrigues Macedo
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 3, Pp 553-560 (2014)
Regional fruit have been increasingly used in recent years in the preparation of foodstuffs because besides promoting the biome preservation, it is obtained differentiated and value-added products. This study aimed to prepare cereal bars containing p
Externí odkaz:
https://doaj.org/article/228af395feda474fa1e2672dbb781d06
Autor:
Cláudia Leite Munhoz, Eliana Janet Sanjinez-Argandoña, Renata Campagnolli, Maria Lígia Rodrigues Macedo
Publikováno v:
Acta Scientiarum: Technology, Vol 36, Iss 1, Pp 165-170 (2014)
The fruit of bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a tropical fruit with potential for technological exploitation. This study determined the drying curves of kernel, fresh and osmotically pre-dehydrated pulps of bocaiuva fruit at temperature
Externí odkaz:
https://doaj.org/article/3fff73a759ee4dbd989a0da1de62a8a3
Publikováno v:
Alimentos e Nutrição, Vol 24, Iss 2, Pp 189-193 (2013)
O objetivo do trabalho foi avaliar o efeito da desidratação foam mat na retenção da vitamina C em polpa de cajamanga. A polpa de cajamanga foi elaborada a partir de quatro formulações utilizando três agentes espumantes combinados em difere
Externí odkaz:
https://doaj.org/article/248b48f4892e4f2e94eb17b37ec69709
Autor:
Ariana Vieira Alves, Eliana Janet Sanjinez-Argandoña, Adelita Maria Linzmeier, Claudia Andrea Lima Cardoso, Maria Lígia Rodrigues Macedo
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151275 (2016)
Insects have played an important role as human food throughout history, especially in Africa, Asia and Latin America. A good example of edible insects is the mealworm, Tenebrio molitor Linnaeus, 1758 (Coleoptera, Tenebrionidae), which are eaten in Af
Externí odkaz:
https://doaj.org/article/eb73ca07a97441e585f2f1e6c8542a60