Výsledky vyhledávání - "Eliana Elizagoyen"

Akademický článek

A simulation study to improve calcium intake through wheat flour fortification

Autor: Gabriela Cormick, Iris B Romero, María B Puchulu, Surya M Perez, Miriam Sosa, Lorena Garitta, Eliana Elizagoyen, Maria Fernanda Gugole, José M Belizán, Natalia Matamoros, Luz Gibbons

Publikováno v: Public Health Nutrition, Vol 27 (2024)

Abstract Objective: To simulate the impact on calcium intake – effectiveness and safety – of fortifying wheat flour with 200, 400 and 500 mg of calcium per 100 g of flour. Design: Secondary analysis of cross-sectional data collected through re

Externí odkaz: https://doaj.org/article/b529739f27da462089dd53caa92b9d44

Zobrazit plný text záznamu

Akademický článek

Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water [version 2; peer review: 2 approved]

Autor: Miriam Sosa, José M. Belizán, Eliana Elizagoyen, M. Fernanda Gugole Ottaviano, Lorena Garitta, Natalia Matamoros, Gabriela Cormick, Surya M. Perez, Iris B. Romero, Dana Z. Watson, Cintia White

Publikováno v: Gates Open Research, Vol 5 (2022)

Background: Food fortification is an effective strategy that has been recommended for improving population calcium inadequate intakes. Increasing calcium concentration of water has been proposed as a possible strategy to improve calcium intake. The o

Externí odkaz: https://doaj.org/article/e222e08d61e8431aaf72d1924f5eaade

Zobrazit plný text záznamu

Eating habits and lifestyle changes during the COVID-19 lockdown: A comparative study (before and during isolation) on the 9 de Julio city (Buenos Aires, Argentina) population

Autor: M. Fernanda Gugole Ottaviano, Eliana Elizagoyen, Victoria Pieroni, Soledad Arce, Miriam Sosa, Graciela Rodríguez, Paula Cardinal, Lorena Garitta

Publikováno v: Archives of Food and Nutritional Science. 4:020-024

Following the COVID-19 proliferation beyond China’s borders at the beginning of 2020, containment measures have been taken by different countries around the globe. Citizens were forced to stay at home. Specifically, on March 19th, the Argentine Gov

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ed0d7892be01acc8d5265519841f04ea
https://doi.org/10.29328/journal.afns.1001023

Zobrazit plný text záznamu

Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water

Autor: M. Fernanda Gugole Ottaviano, Gabriela Cormick, Lorena Garitta, Dana Z. Watson, José M. Belizán, Eliana Elizagoyen, Cintia White, Natalia Matamoros, Surya M. Perez, Miriam Sosa, Iris B. Romero

Publikováno v: Gates Open Research

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aec53d3a124afb4405ccc9fa9f08d31d
https://doi.org/10.12688/gatesopenres.13361.1

Zobrazit plný text záznamu

Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors

Autor: Guillermo Hough, Guadalupe Gómez, Fernanda Gugole Ottaviano, Eliana Elizagoyen, Lorena Garitta, Klaus Langohr

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

The main objective of this study was to introduce a survival model to contemplate two simultaneous accelerating factors affecting a food product's shelf life: temperature and illumination. A second objective was to consider the case where the same co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b2ec57c3cd2d3bb5794bdd6469f4aae
https://www.sciencedirect.com/science/article/pii/S0950329318302362

Zobrazit plný text záznamu

Consumer's expectation of changes in fruit based on their sensory properties at purchase. The case of banana (Musa Cavendish) appearance evaluated on two occasions: Purchase and home consumption

Autor: Lorena Garitta, Guillermo Hough, Susana Fiszman, Juan Eduardo Bravo Vasquez, Eliana Elizagoyen

The objective of this work was to estimate the expectation of change in sensory properties of fruits by analyzing the different choice criteria at purchase and consumption occasions. Bananas were taken as a case study, evaluated with consumers from A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70cfa374b9cfc74c6313360b0588ca0f
Wiley Online Library

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání