Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Eliana Carla Gomes De Souza"'
Autor:
Aline Carare Candido, Sarah Aparecida Vieira Ribeiro, Mariana de Souza Macedo, Edimar Aparecida Filomeno Fontes, Eliana Carla Gomes De Souza, Maria Sonia Lopes Duarte, Silvia Eloiza Priore, Maria do Carmo Gouveia Peluzio, Regina Célia Rodrigues de Miranda Milagres, Sylvia do Carmo Castro Franceschini
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Introduction: Iodine deficiency during pregnancy can cause hypothyroidism and goiter; in schoolchildren, it can cause reduced intelligence quotient. In excess, iodine can cause thyroiditis, goiter, and Hashimoto's hypothyroidism. Currently, schoolchi
Externí odkaz:
https://doaj.org/article/2cf4d167842b4786bf290bd83dae44f7
Autor:
Victor de Souza Tavares, Paulo César Stringheta, Ronaldo Perez, Gustavo Bastos Braga, Adriana Corrêa Mendonça, Eliana Carla Gomes de Souza
Publikováno v:
Ciência Rural, Vol 52, Iss 5 (2021)
ABSTRACT: Comparisons between the nutritional quality of organic and conventional fresh foods are frequently reported in the literature; however, discussion about processed foods is less frequent. Therefore, this study compared the nutritional conten
Externí odkaz:
https://doaj.org/article/713d53d30c434f62b6a98f45cdd75add
Autor:
Aline Rosignoli da Conceição, Poliana Cristina de Almeida Fonseca, Dayane de Castro Morais, Eliana Carla Gomes de Souza
Publikováno v:
O Mundo da Saúde, Vol 43, Iss 02, Pp 512-529 (2019)
There are many causes for hypertension, but among the modifiable factors, inadequate lifestyle is related to the higher prevalence of the disease. Therefore, the objective of this study was to evaluate the association between macro and micronutrient
Externí odkaz:
https://doaj.org/article/72e26c61366c440da82115fc3a1d1bfc
Autor:
Edilene do Nascimento Nunes, Regina Célia Rodrigues de Miranda Milagres, Cristiane Gonçalves de Oliveira Fialho, Eliana Carla Gomes de Souza
Publikováno v:
Semina: Ciências Biológicas e da Saúde, Vol 39, Iss 1, Pp 3-8 (2018)
Given that the avocado is a product with affordable cost and high nutritional value, the development of pizza and flan pasta with avocado pulp is one of the strategies in the search of preventive resources for chronic non-transmitted diseases. The ob
Externí odkaz:
https://doaj.org/article/13f98074f1de4c7f92385b410e96f69a
Publikováno v:
O Mundo da Saúde, Vol 42, Iss 2, Pp 516-533 (2018)
Currently, it is widely recognized that in natura or minimally-processed foods are being substituted by processed and ultraprocessed products. The objective of this study was to evaluate the relationship between the degree of food processing and anti
Externí odkaz:
https://doaj.org/article/b35c75fed62b4bbf9ab8f71598ba6178
Autor:
Dalila Pinto de Souza Fernandes, Flávia Galvão Cândido, José Luiz Marques Rocha, Vanessa Guimarães Reis, Eliana Carla Gomes de Souza, Maria Sônia Lopes Duarte
Publikováno v:
O Mundo da Saúde, Vol 40, Iss 1, Pp 94-105 (2016)
Evidence shows that excessive sugar consumption may impair the quality of feeding affecting negatively on health. The objective of this study was evaluated the intake of macronutrients and adequacy of sugar consumption by healthcare students of Feder
Externí odkaz:
https://doaj.org/article/6fb2ae9f222740e3997b4e490186984f
Autor:
Fernanda de Carvalho Vidigal, Lina Enriqueta Frandsen Paez de Lima Rosado, Gilberto Paixão Rosado, Rita de Cassia Lanes Ribeiro, Sylvia do Carmo Castro Franceschini, Silvia Eloiza Priore, Eliana Carla Gomes de Souza
Publikováno v:
Nutrición Hospitalaria, Vol 28, Iss 5, Pp 1639-1645 (2013)
Introduction: Obesity has been considered a chronic subclinical inflammation. High sensitivity C-reactive protein (hs-CRP) and fibrinogen are increasingly associated with cardiovascular risk. Objectives: To evaluate the ability of anthropometric and
Externí odkaz:
https://doaj.org/article/463f2b53bcf447cbb02c0d11d344a2c6
Autor:
Maria Sônia Lopes Duarte, Lisiane Lopes da Conceição, Luíza Carla Vidigal Castro, Eliana Carla Gomes de Souza
Publikováno v:
Revista Segurança Alimentar e Nutricional, Vol 22, Iss 1 (2015)
O objetivo dessa pesquisa foi avaliar a qualidade do almoço de uma Unidade de Alimentação e Nutrição (UAN) segundo as recomendações do Programa de Alimentação do Trabalhador (PAT) e o Índice de Qualidade da Refeição. Foi realizado um estu
Externí odkaz:
https://doaj.org/article/1115200567b6452092a94ce1292747e8
Autor:
Marilene Guimarães, Hérica de Orlandis Coelho, Ivna Afonso Nolli, Eliana Carla Gomes de Souza
Publikováno v:
Revista Brasileira de Nutrição Esportiva, Vol 1, Iss 2 (2012)
Externí odkaz:
https://doaj.org/article/dafe04dacddb454ba1b5a04b4db5087a
Autor:
Luciana Figueiredo dos Santos, Eliana Carla Gomes de Souza, Bhreendda Hary Dy Luar Prates Kiepper
OBJETIVO: Observar a presença de e-literacia em saúde em estudantes universitários e analisar o consumo de informações sobre nutrição nas mídias sociais pelos mesmos. MÉTODOS: Estudo transversal, realizado com estudantes universitários, por
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b5da346e15a70315e6b7149d3ce5408
https://doi.org/10.1590/scielopreprints.4963
https://doi.org/10.1590/scielopreprints.4963
