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pro vyhledávání: '"Eliana Badiale-Fulong"'
Publikováno v:
Journal of Food Science. 84:1382-1389
Evolution of Rhizopus oryzae and Trichoderma reesei biomass in rice bran, their enzyme activity, and the profile of phenolic compounds released from the lignocellulosic matrices were determined and correlated by principal component analysis (PCA). PC