Zobrazeno 1 - 10
of 278
pro vyhledávání: '"Eliana BADIALE-FURLONG"'
Autor:
Marília Garcez Corrêa da Silva, Mariana Appel Hort, Gabriela Hädrich, Lidiane Dal Bosco, Gustavo Richter Vaz, Michelle Maidana Altenhofen da Silva, Ronan Adler Tavella, Eliana Badiale-Furlong, Flavio Manoel Rodrigues da Silva Júnior, Cristiana Lima Dora, Ana Luiza Muccillo-Baisch
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 64 (2022)
Abstract The potential use of microalgae in health has been the aim of different studies in the last years. This study investigated anti-inflammatory and antioxidant properties of three different extracts of green microalga Pediastrum boryanum in an
Externí odkaz:
https://doaj.org/article/96e1167ba1184bf098e08b9e65d2c65f
Autor:
Priscila Tessmer Scaglioni, Larissa Quadros, Mariane de Paula, Vitor Badiale Furlong, Paulo César Abreu, Eliana Badiale-Furlong
Publikováno v:
Food Technology and Biotechnology, Vol 56, Iss 3, Pp 344-353 (2018)
This study investigates the capacity of phenolic extracts from microalgae Nannochloropsis sp. and Spirulina sp. to inhibit enzymes and free radical activities, intending to find an innovative way to slow down food damage. HPLC-UV and LC-MS/MS served
Externí odkaz:
https://doaj.org/article/46ad82a83c04407285fa664e57e3a678
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 156-164 (2018)
This study evaluated the effect of Rhizopus oryzae, on essential amino acids and fatty acid profile on lignocellulosic substrates soybean, wheat and rice bran. R. oryzae was isolated from crop of Brazilian south region, genetically characterized and
Externí odkaz:
https://doaj.org/article/12adaaf475124e5faccffceaba861f7a
Autor:
Anelise Christ-Ribeiro, Cristiana Costa Bretanha, Gregory Giacobbo Luz, Michele Moraes de Souza, Eliana Badiale-Furlong
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 3, Pp 263-268 (2017)
The objective of this study was to apply a natural extract derived from the biomass of fermented rice bran as conservative, aiming to increase the shelf life of pizza doughs. The substrate, rice bran, was placed in tray bioreactors and inoculated wit
Externí odkaz:
https://doaj.org/article/f80938ca9e8840d3a34ca61fb0c22622
Autor:
Gabriela da Rocha Lemos Mendes, Tatiana Alves dos Reis, Benedito Corrêa, Eliana Badiale-Furlong
Publikováno v:
Ciência Rural, Vol 45, Iss 6, Pp 1050-1057 (2015)
Although fumonisin B1 (FB1) is a mycotoxin poorly studied in wheat, the Fusarium genus fungi have been frequently detected in this cereal, especially in subtropical regions such as southern Brazil, thus studies on their occurrence are required. This
Externí odkaz:
https://doaj.org/article/c977cd54c6ac429ea47d3d645997986e
Autor:
Liziara da Costa Cabrera, Lucas L. Mello, Eliana Badiale-Furlong, Ednei G. Primel, Osmar D. Prestes, Renato Zanella
Publikováno v:
Vigilância Sanitária em Debate: Sociedade, Ciência & Tecnologia, Vol 2, Iss 4, Pp 43-52 (2014)
Resíduos de agrotóxicos em alimentos representam um grande risco para a saúde pública, devido aos efeitos nocivos que podem causar. Devido à utilização de agrotóxicos na produção de alimentos, bem como por meio de contaminação ambiental,
Externí odkaz:
https://doaj.org/article/a173556ab4e2478893d3d3202d21bd4c
Publikováno v:
Ciência e Agrotecnologia, Vol 36, Iss 6, Pp 665-673 (2012)
γ-oryzanol, a phytochemical, has antioxidant activities and potential health benefits. In this study, we aimed to develop a method for extracting high amounts of γ-oryzanol from rice bran and for verifying its stability in different solvents. Of th
Externí odkaz:
https://doaj.org/article/4b1511880b30498dbcd068ddfae8531c
Autor:
Larine Kupski, Eliane Cipolatti, Meritaine da Rocha, Melissa dos Santos Oliveira, Leonor de Almeida Souza-Soares, Eliana Badiale-Furlong
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 55, Iss 6, Pp 937-942 (2012)
The objective of this work was to evaluate the solid-state fermentation with Rhizopus oryzae CCT 7560 of rice bran for the enrichment of proteins and the antioxidant compounds in the fermented biomass. Fermentation was performed in tray bioreactors a
Externí odkaz:
https://doaj.org/article/dece790c34f447888fd06be0126ec39f
Autor:
Helen C. dos S. Hackbart, Michele Moraes de Souza, Priscila Tessmer Scaglioni, Ednei G. Primel, Jaqueline Garda-Buffon, Eliana Badiale-Furlong
Publikováno v:
Química Nova, Vol 35, Iss 9, Pp 1733-1737 (2012)
The present study was carried out to establish the optimal conditions for performing ochratoxin A (OTA) and citrinin (CIT) extraction using the QuEChERS method in rice. Employing the factorial experimental design, variables that significantly influen
Externí odkaz:
https://doaj.org/article/05c311b02be942a2b03e47a869be4f9d
Autor:
Clarice Caldeira Leite, Jaqueline Garda-Buffon, Carlos Alberto Fagundes, Eliana Badiale-Furlong
Publikováno v:
Química Nova, Vol 35, Iss 10, Pp 1955-1960 (2012)
This study validated a simple and applied method for determining mycotoxins aflatoxin B1, aflatoxin B2, ochratoxin A, zearalenone and deoxynivalenol, in water from the rice production chain. Five solvent combinations for extraction were tested, with
Externí odkaz:
https://doaj.org/article/be4716353ef5470ebb8056178a4de21a