Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Eliana B Giuntini"'
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 53, Iss 1, Pp 14-20 (2003)
RESUMO: A reduzida ingestão de fibra alimentar (FA) vem sendo associada ao aumento de inúmeras doenças crônico não transmissíveis. Nos últimos anos, muitos pesquisadores de países ibero-americanos vêm caracterizando adequadamente a FA em ali
Externí odkaz:
https://doaj.org/article/54b6bcdf852d45f9a56974dffb30d8a4
Autor:
Andrea S. Anater, Joel C. Hampton, Tássia do Vale Cardoso Lopes, Eliana B. Giuntini, Vanessa C. Campos, Lisa J. Harnack, Julia M. Lorenzana Peasley, Alison L. Eldridge
Publikováno v:
Nutrients, Vol 14, Iss 485, p 485 (2022)
Nutrients; Volume 14; Issue 3; Pages: 485
Nutrients; Volume 14; Issue 3; Pages: 485
Brazil is the most populous country in South America. Using 24 h dietary data, we compared the nutrient intakes of 4–13-year-olds to reference values and tested for regional and socioeconomic (SES) differences. A considerable proportion reported in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6b2f44e7cd055d3954c4f255d480025
https://www.mdpi.com/2072-6643/14/3/485
https://www.mdpi.com/2072-6643/14/3/485
Publikováno v:
Archivos latinoamericanos de nutricion. 53(1)
The reduced intake of dietary fiber (DF) has been associated with the increase in the incidence of several non-transmissible chronic diseases. Recently many researchers from Iberian-American countries have been studying DF of food and industrial resi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::ab483e90175b1a867a336c03ab04bcef
https://pubmed.ncbi.nlm.nih.gov/12942866
https://pubmed.ncbi.nlm.nih.gov/12942866
Autor:
Fabiana A. Hoffmann Sardá, Eliana B. Giuntini, Maria Luiza P.A. Gomez, Maria Cristina Y. Lui, Juliana A.E. Negrini, Carmen C. Tadini, Franco M. Lajolo, Elizabete W. Menezes
Publikováno v:
Journal of Functional Foods, Vol 24, Iss , Pp 63-74 (2016)
Sources of dietary fibre can induce satiety and impact energy consumption. Herein, healthy volunteers consumed unripe banana flour (UBF), rich in resistant starch (5 g/8 g UBF), non-daily (3 times a week) for six weeks. The resistant starch (15 g/wee
Externí odkaz:
https://doaj.org/article/5d2e04c8692b438aa9f5f19b66eef3c7