Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eliana Alviarez Gutiérrez"'
Autor:
Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, Valdeir Viana Freitas, Thaís Caroline Buttow Rigolon, Lary Souza Olegário, Eliana Alviarez Gutiérrez, Pedro Henrique Campelo Felix, Marcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta
Publikováno v:
Foods, Vol 13, Iss 21, p 3510 (2024)
Cocoa beans contain a variety of nutritional compounds and are rich in biologically active substances. The aim of this study was to utilize cocoa nibs (roasted and unroasted) as the main ingredient in the development of an attractive and convenient p
Externí odkaz:
https://doaj.org/article/0ca10ec438474113b73d159061094f63
Autor:
Bárbara Avancini Teixeira, Eliana Alviarez Gutiérrez, Mariane Sampaio da Silveira de Souza, Thaís Caroline Buttow Rigolon, Evandro Martins, Fernando Luiz Pellegrini Pessoa, Márcia Cristina Teixeira Ribeiro Vidigal, Paulo Cesar Stringheta
Publikováno v:
Foods, Vol 13, Iss 10, p 1497 (2024)
This study focuses on optimizing the ultrasound-assisted extraction (UAE) of bioactive compounds from purple-fleshed sweet potatoes (PFSP) for potential use as natural colorants. Factors such as time, temperature, and solid-to-liquid ratio were varie
Externí odkaz:
https://doaj.org/article/bfe52a63557c4e558d11742c8ae2de40