Fusarium graminearum sensu stricto associated with head blight on rye (Secale cereale L.) in Argentina

Autor: Mauro Martinez, Maria Dinolfo, Eliana Castañares, Sebastian Stenglein

Publikováno v: Journal of Plant Protection Research, Vol 59, Iss 2, Pp 287-292 (2019)

Fusarium head blight (FHB) is one of the most important diseases that occurs in cereal regions worldwide and causes serious economic damage. This disease can be caused by several Fusarium species with Fusarium graminearum sensu stricto being the mo

Externí odkaz: https://doaj.org/article/bd5534b69ab549d5b2d9cd3f4954dd99

Fusarium-plant interaction: state of the art - a review

Autor: María I. Dinolfo, Eliana Castañares, Sebastián A. Stenglein

Publikováno v: Plant Protection Science, Vol 53, Iss 2, Pp 61-70 (2017)

One of the most important genera able to develop diseases in cereals is Fusarium which not only produces losses by the fungal presence but also mycotoxin production harmful to human and animal consumers. In the environment, plants are continuously th

Externí odkaz: https://doaj.org/article/d4990261e8f94596b0d6f8ba2c67a383

Natural occurrence of Alternaria mycotoxins in malting barley grains in the main producing region of Argentina

Autor: María Inés Dinolfo, Andrea Rosana Patriarca, Federico Moreyra, Sebastian Alberto Stenglein, Eliana Castañares, María Agustina Pavicich

Publikováno v: Journal of the Science of Food and Agriculture. 100:1004-1011

BACKGROUND: Barley (Hordeum vulgare L.) is one of themost important cereals worldwide, and its quality is affected by fungalcontamination such as species of the genus Alternaria.No information is available about the occurrence of Alternaria mycotoxin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c7123860b6082f1459be75ac4dc2adfd
https://doi.org/10.1002/jsfa.10101

Alternaria in malting barley: Characterization and distribution in relation with climatic conditions and barley cultivars

Autor: Andrea Rosana Patriarca, Birgitte Andersen, Eliana Castañares, Sebastian Alberto Stenglein, María Inés Dinolfo, Lucía da Cruz Cabral

Publikováno v: Castañares, E, da Cruz Cabral, L, Dinolfo, M I, Andersen, B, Stenglein, S A & Patriarca, A 2021, ' Alternaria in malting barley: characterization and distribution in relation with climatic conditions and barley cultivars ', International Journal of Food Microbiology, vol. 357, 109367 . https://doi.org/10.1016/j.ijfoodmicro.2021.109367

Alternaria is one of the main fungal genera affecting the quality of barley grains. In this study, a polyphasic approach was carried out to characterise the Alternaria population infecting different cultivars of barley grains from the major producing

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51f614e7efa7f669c435e3d2d71928d
https://pubmed.ncbi.nlm.nih.gov/34482184

Variabilidad genética de Fusarium graminearum, potencial producción de toxinas y sus implicancias en la calidad de los granos de cebada

Autor: Eliana Castañares

Objetivos de la tesis: - Aportar conocimientos básicos sobre uno de los patógenos fúngicos de interés agro-alimenticio más importante como generador de mermas en el rendimiento de los cultivos y como productor de toxinas nocivas para la salud hu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16eb21126aa5cdb103429a0da4bd6fca
https://doi.org/10.35537/10915/52096