Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Eliakim Mwachoni"'
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Leafy vegetables are very highly perishable and must be utilized immediately after harvest. Their fast deterioration is attributed to various biological and environmental factors with temperature playing a central role. Evaporative cooling is a low-c
Externí odkaz:
https://doaj.org/article/33315d4108014f0c919c6c511e2554bb
Publikováno v:
Journal of Food Quality, Vol 2017 (2017)
Leafy vegetables are very highly perishable and must be utilized immediately after harvest. Their fast deterioration is attributed to various biological and environmental factors with temperature playing a central role. Evaporative cooling is a low-c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab443dd616a39d346ae1516fcb860f64
https://doi.org/10.1155/2017/5303156
https://doi.org/10.1155/2017/5303156