Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Eli Gray-Stuart"'
Publikováno v:
Packaging Technology and Science. 33:159-170
Publikováno v:
Packaging Technology and Science. 32:555-565
Publikováno v:
Cellulose. 26:5695-5705
Understanding heat transfer in corrugated fibreboard is important to the design of more effective packaging for industries which involve the freezing and chilling of food. In this work the thermal conductivity of papers which compose corrugated fibre
Autor:
Mohamad Aiman Jamsari, John E. Bronlund, Eli Gray-Stuart, Gonzalo A. Martinez-Hermosilla, Karl Dahm, Celia Kueh
Publikováno v:
Packaging Technology and Science. 32:213-226
Autor:
Ioan Cristian Tréléa, Anne Saint-Eve, Muhammad Syahmeer How, John E. Bronlund, Marco P. Morgenstern, Eli Gray-Stuart, Jim R. Jones, Isabelle Souchon
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2021, 144, pp.111391. ⟨10.1016/j.lwt.2021.111391⟩
LWT-Food Science and Technology, Elsevier, 2021, 144, pp.111391. ⟨10.1016/j.lwt.2021.111391⟩
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ca309a22157d890435fb6345d31309f
https://hal.inrae.fr/hal-03250532
https://hal.inrae.fr/hal-03250532
Autor:
Ioan Cristian Trelea, Jim R. Jones, Eli Gray-Stuart, John E. Bronlund, Muhammad Syahmeer How, Marco P. Morgenstern, Anne Saint-Eve, Isabelle Souchon
Publikováno v:
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2021, 141, pp.110918. ⟨10.1016/j.lwt.2021.110918⟩
LWT-Food Science and Technology, Elsevier, 2021, 141, pp.110918. ⟨10.1016/j.lwt.2021.110918⟩
International audience; A conceptual model was developed to relate oral processing parameters and aroma release of cooked white rice. The conceptual model indicates that aroma release is dependent on the increase of particle surface area, the dilutio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b42ea710b82a6816dfa3b34b304f686c
https://hal-agroparistech.archives-ouvertes.fr/hal-03120245/document
https://hal-agroparistech.archives-ouvertes.fr/hal-03120245/document
Publikováno v:
Journal of Food Engineering. 317:110871
Chewing food prepares it for safe swallowing which, by reducing particle size and exposing new surface and blending it with saliva, benefits both digestion and the sensory experience of consumers, the latter through flavour and aroma release and text
Autor:
Eli Gray-Stuart, Jim R. Jones, Marco P. Morgenstern, G. C. F. Ng, John E. Bronlund, Nigel P. Grigg
Publikováno v:
Journal of Texture Studies. 48:294-301
The role of mastication is to prepare a bolus for safe swallowing. The Swallow Safe model defines deformability, slippiness and cohesiveness as key properties that influence whether a bolus is safe to swallow. Defining these properties numerically is
Publikováno v:
Computational and Experimental Simulations in Engineering ISBN: 9783030270520
This paper investigates the strength performance of corrugated fibreboard (CFB) under different moisture content levels through edge crush test (ECT) and developing a finite element (FE) model to simulate the response of ECT. The study started by con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::35f1025b5d83cc8cecc2d561724fe14e
https://doi.org/10.1007/978-3-030-27053-7_52
https://doi.org/10.1007/978-3-030-27053-7_52
Autor:
Gonzalo A. Martinez-Hermosilla, Karl Dahm, Celia Kueh, Mohamad Aiman Jamsari, John E. Bronlund, Eli Gray-Stuart
Publikováno v:
The 21st IAPRI World Conference on Packaging.
This research presents a technique to quantify flute damage in corrugated fibreboard by conducting image analysis on digital image of flute profiles obtained from thinly laser cut samples. Sample preparation by laser cutting was validated to ensure n