Effects of heterozygosity on performance of purebred and crossbred pigs

Autor: Maja Winther Iversen, Øyvind Nordbø, Eli Gjerlaug-Enger, Eli Grindflek, Marcos Soares Lopes, Theo Meuwissen

Publikováno v: Genetics Selection Evolution, Vol 51, Iss 1, Pp 1-13 (2019)

Abstract Background In pigs, crossbreeding aims at exploiting heterosis, but heterosis is difficult to quantify. Heterozygosity at genetic markers is easier to measure and could potentially be used as an indicator of heterosis. The objective of this

Externí odkaz: https://doaj.org/article/012c3d298f414a04a1a8de4d26781ffb

Prediction of water holding capacity and pH in porcine longissimus lumborum using Raman spectroscopy

Autor: Jens Petter Wold, Nils Kristian Afseth, Eli Gjerlaug-Enger, Petter Vejle Andersen

Publikováno v: Meat Science

The main purpose of this study was to investigate if Raman spectra recorded at the exact same position as drip loss measurements could improve prediction of drip loss in pork. One ventral and one dorsal cylindrical plug, cut from a standardized slice

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::603bc08d381c1f6026bc8db59c51d7ee

Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using

Autor: Geir, Kildahl-Andersen, Eli, Gjerlaug-Enger, Frode, Rise, Anna, Haug, Bjørg, Egelandsdal

Publikováno v: LipidsReferences. 56(1)

The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution NMR, we have analyzed TAG extra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::da921ee6a58d07590520fff6048e5994
https://pubmed.ncbi.nlm.nih.gov/32875567

Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs

Autor: Harald Grove, Sigbjørn Lien, Maren van Son, Matthew Peter Kent, Eli Grindflek, Roger Ros-Freixedes, Eli Gjerlaug Enger

Publikováno v: BMC Genomics, Vol 18, Iss 1, Pp 1-13 (2017)
BMC Genomics
Repositorio Abierto de la UdL
Universitad de Lleida
van Son, M, Enger, E G, Grove, H, Ros-Freixedes, R, Kent, M P, Lien, S & Grindflek, E 2017, ' Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs ', BMC Genomics, vol. 18, no. 1, pp. 369 . https://doi.org/10.1186/s12864-017-3752-0

Background Fatty acid composition contributes importantly to meat quality and is essential to the nutritional value of the meat. Identification of genetic factors underlying levels of fatty acids can be used to breed for pigs with healthier meat. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78d644ef6327a744b27bd8b16bdd8481
http://link.springer.com/article/10.1186/s12864-017-3752-0

Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)

Autor: Kathrine Lunde, Eli Gjerlaug-Enger, Eddy W. Hansen, Ole Alvseike, Bjørg Egelandsdal, Gregory Bouquet, Per Berg, Han Zhu, Marion O'Farrell

Publikováno v: Journal of Food Engineering. 175:51-57

The potential of using NMR as a reference method for WHC measurement in porcine longissimus dorsi was investigated. The accuracy of NMR when measuring small water changes was assessed in a model system and in muscles. Visible/near infrared (Vis/NIR)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1362b12fb8cb5f19a0ac5cf70e50c534
https://doi.org/10.1016/j.jfoodeng.2015.12.003