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pro vyhledávání: '"Eli Emanuel Esparza-Flores"'
Autor:
Pâmela M. da Silva, Eli Emanuel Esparza-Flores, Anike H. Virgili, Eliana W. de Menezes, Roberto Fernandez-Lafuente, Lucas Dal Magro, Rafael C. Rodrigues
Publikováno v:
Foods, Vol 12, Iss 21, p 3919 (2023)
This study investigated the impact of a support matrix and active group on the support to the nutritional properties of orange juice after juice clarification. Pectinase was immobilized on chitosan and aminated silica supports, activated with genipin
Externí odkaz:
https://doaj.org/article/3dce54fd26e34975a7f5f6361a0fc853