Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Eliška Václavíková"'
Autor:
Vojtěch Kružík, Adéla Grégrová, Lívia Vaispacherová, Eliška Václavíková, Tereza Škorpilová, Aleš Rajchl, Helena Čížková
Publikováno v:
Czech Journal of Food Sciences, Vol 40, Iss 1, Pp 42-50 (2022)
The aim of this study was to evaluate the chemical composition of 17 samples of mead originating from the Czech Republic. The samples included honey wines (made only from water and honey) and dessert meads which were treated mainly by the addition of
Externí odkaz:
https://doaj.org/article/338e9fad7ceb4e558bf19580d4bbf66f
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 2, Pp 165-173 (2015)
Chondroitin sulphate (CS), a complex polysaccharide isolated from animal cartilage, is used as an ingredient in dietary supplements to support joint health and/or to treat osteoarthritis. Several low-quality CS raw materials were identified in market
Externí odkaz:
https://doaj.org/article/d8939dfd352f45b1b4862cff355699b2
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 1, Pp 55-65 (2013)
Glucosamine and chondroitin sulfate, components of normal cartilage, are used as ingredients in dietary supplements intended to treat osteoarthritis and/or to support joint health. Of concern is the documented lack of quality in many of the marketed
Externí odkaz:
https://doaj.org/article/b1e336fc5223443d8b2b2279fe06d5dc
Autor:
Kateřina VACULOVÁ, Marta BALOUNOVÁ, František KVASNIČKA, Irena SEDLÁČKOVÁ, Jaroslava EHRENBERGEROVÁ, Eliška VÁCLAVÍKOVÁ, Milan POUCH
Publikováno v:
Kvasný průmysl, Vol 58, Iss 4, Pp 100-108 (2012)
Around 65 % of phosphorus (P) in barley grain is in the form of phytic acid (PA) and phytates (PA salts), both forms negatively affect the usability of mineral substances and other important nutrients, thus participating in mineral deficiencies in hu
Externí odkaz:
https://doaj.org/article/02023f18f7d748019d0825605bd8ac37
Autor:
Běla, Bendlová, Vlasta, Sýkorová, Eliška, Václavíková, Josef, Včelák, Rami, Katra, Pavla, Sýkorová, Petr, Vlček, Šárka, Dvořáková
Publikováno v:
Vnitrni lekarstvi. 62(9 Suppl 3)
Thyroid cancer is the main endocrine malignancy. Its incidence is steadily growing and what is alarming is its increase in children and adolescent population. Pediatric thyroid carcinomas differ from the adult ones in phenotype as well as in genetics
Autor:
Milan Pouch, Eliška Václavíková, Irena Sedláčková, Marta Balounová, František Kvasnička, Kateřina Vaculová, Jaroslava Ehrenbergerová
Publikováno v:
Kvasný průmysl, Vol 58, Iss 4, Pp 100-108 (2012)
Around 65 % of phosphorus (P) in barley grain is in the form of phytic acid (PA) and phytates (PA salts), both forms negatively affect the usability of mineral substances and other important nutrients, thus participating in mineral deficiencies in hu
Autor:
Renata Pomahacova, Petra Paterova, Eva Nykodymova, Eliska Vaclavikova, Pavla Sykorova, Katerina Personova, Ramir Katra, Ivan Subrt, Josef Sykora
Publikováno v:
Biomedical Papers, Vol 166, Iss 1, Pp 105-111 (2022)
Background. We describe early and typical nonendocrine symptoms of Multiple Endocrine Neoplasia type 2B (MEN2B) presented in our patients with de novo M918T mutation in the RET proto-oncogene in early childhood, however, the diagnosis of MEN2B and me
Externí odkaz:
https://doaj.org/article/662a3280e1ca4c23806c7841c615f859
Publikováno v:
Ceskoslovenska patologie. 50(2)
Thyroid carcinoma is the most common malignancy of the endocrine system and its incidence is still growing. The majority of thyroid tumors occur in sporadic form, however, some are inherited in families. The carcinomas can be divided into two groups
Autor:
Eva Sehnálková, Pavla Vítková, Kateřina Kamarádová, Ales Ryska, Vlasta Sýkorová, Jan Laco, Eliška Václavíková, Alena Skálová, Jana Kašpírková, Šárka Dvořáková
Publikováno v:
Virchows Archiv : an international journal of pathology. 461(5)
The aim of the study was to further elucidate the immunohistochemical and genetic characteristics of cribriform adenocarcinoma of minor salivary glands (CAMSG). The study comprised five CAMSG from two males and three females, aged 21–72 years. Four
Autor:
Rudolf Ševčík, Kateřina Vaculová, Michal Voldřich, František Kvasnička, Jana Čopíková, Eliška Václavíková, Andriy Synytsya
Publikováno v:
Electrophoresis. 32(9)
Phytic acid (PA) and lower inositolphosphates (InsP(n) ) is the main storage form of phosphorus in grains or seeds. The content of PA and InsP(n) in different varieties of barley was analyzed by capillary isotachophoresis and online-coupled capillary