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pro vyhledávání: '"Eliška Sojková"'
Autor:
Sujita Pandey, Amanda Bohl, Vittoria Favari, Pietro Mora, Sudikshya Phuyal, Eliška Sojková, Mausam Budhathoki, Marianne Thomsen
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
IntroductionMeat- and seafood products close to their expiry date (MSPCED) are one of the significant contributors to the growing food waste. Therefore, this study aims to investigate consumers’ attitudes and willingness to buy MSPCED.MethodsAn onl
Externí odkaz:
https://doaj.org/article/d5f85b70ae7f4c54af710692192773e4
