Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Eliška Krejzová"'
Autor:
Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Petra Vojtíšková, Vlastimil Kubáň Kubáň, Jozef Golian
Publikováno v:
Potravinarstvo, Vol 11, Iss 1, Pp 679-684 (2017)
Reversed-phase high-performance liquid chromatography (RP-HPLC) was used for rutin (quercetin-3-rutinoside) determination in selected buckwheat products (whole meal flour, broken seeds, seed hulls, herbs and baked cereal breads). The effect of variou
Externí odkaz:
https://doaj.org/article/592e89205e29423ab52869537f0803c0
Autor:
Petra Vojtíšková, Pavel Švec, Vlastimil Kubáň, Eliška Krejzová, Miroslava Bittová, Stanislav Kráčmar, Blanka Svobodová
Publikováno v:
Potravinarstvo, Vol 8, Iss 1, Pp 247-253 (2014)
Chemical composition plant parts (roots, stalks, leaves, blossoms) of common buckwheat (Fagopyrum esculentum Moench) and selected products made from its seeds (peels, whole seed, wholemeal flour, broken seeds, crunchy products Natural and Cocoa, flou
Externí odkaz:
https://doaj.org/article/7d7583da6e62415b811fd23e1166f272
Autor:
Jozef Golian, Eliška Krejzová, Stanislav Kráčmar, Vlastimil Kubáň, Miroslava Bittová, Petra Vojtíšková
Publikováno v:
Potravinarstvo Slovak Journal of Food Sciences
Potravinarstvo, Vol 11, Iss 1, Pp 679-684 (2017)
Potravinarstvo, Vol 11, Iss 1, Pp 679-684 (2017)
Reversed-phase high-performance liquid chromatography (RP-HPLC) was used for rutin (quercetin-3-rutinoside) determination in selected buckwheat products (whole meal flour, broken seeds, seed hulls, herbs and baked cereal breads). The effect of variou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae82ba55e10fb566327709a038d342a4
http://publikace.k.utb.cz/handle/10563/1007692
http://publikace.k.utb.cz/handle/10563/1007692
Publikováno v:
Open Chemistry, Vol 12, Iss 11, Pp 1152-1161 (2014)
Presented work summarizes the data about polyphenolic profiles in various plant parts (leaves, shoots, berries) of sea buckthorn (Hippophaë rhamnoides L.) during the annual growth cycle. A reversed-phase high performance liquid chromatography method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02c954ac57ceaab3573af5bb17d81995
http://www.degruyter.com/view/j/chem.2014.12.issue-11/s11532-014-0562-y/s11532-014-0562-y.xml?format=INT
http://www.degruyter.com/view/j/chem.2014.12.issue-11/s11532-014-0562-y/s11532-014-0562-y.xml?format=INT
Autor:
Eliška Krejzová, Pavel Svec, Miroslava Bittová, Stanislav Kráčmar, Blanka Svobodová, Petra Vojtíšková, Vlastimil Kubáň
Publikováno v:
Potravinárstvo
Potravinarstvo, Vol 8, Iss 1, Pp 247-253 (2014)
Potravinarstvo, Vol 8, Iss 1, Pp 247-253 (2014)
hemical composition plant parts (roots, stalks, leaves, blossoms) of common buckwheat (Fagopyrum esculentum Moench) and selected products made from its seeds (peels, whole seed, wholemeal flour, broken seeds, crunchy products Natural and Cocoa, flour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36e99483b64c148357006309be1e7533
http://publikace.k.utb.cz/handle/10563/1004528
http://publikace.k.utb.cz/handle/10563/1004528