Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Eliška Čermáková"'
Autor:
Eliška Čermáková, Pavel Svoboda, Jaroslava Ovesná, Jakub Vašek, Kateřina Demnerová, Kamila Zdeňková
Publikováno v:
Foods, Vol 13, Iss 10, p 1432 (2024)
This paper discusses the development of rapid, reliable, and accurate polymerase chain reaction (PCR) assays for detecting opium poppy (Papaver somniferum L.) in food. Endpoint, quantitative, and digital PCRs were compared based on the amplification
Externí odkaz:
https://doaj.org/article/935ac23c65b64f89bb014787b1cbeadf
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 5, Pp 410-417 (2021)
The success of polymerase chain reaction (PCR) assay depends on template deoxyribonucleic acid (DNA) being sufficient with respect to both quantity and quality. Some biological materials contain compounds which inhibit the functioning of DNA polymera
Externí odkaz:
https://doaj.org/article/7b55b8a1c07549dea518abcd4ba6125b
Autor:
Jakub Vašek, Daniela Čílová, Martina Melounová, Pavel Svoboda, Kamila Zdeňková, Eliška Čermáková, Jaroslava Ovesná
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-15 (2021)
Abstract Opium poppy (Papaver somniferum L.) is a versatile plant exploited by the pharmaceutical and food industries. Unfortunately, it is also infamously known as a source of highly addictive narcotics, primarily heroin. Drug abuse has devastating
Externí odkaz:
https://doaj.org/article/8bfa70b3a4764238bfb6958cadbc2e13
Publikováno v:
Genes. 14:223
Parvalbumins (PVALBs) are low molecular weight calcium-binding proteins. In addition to their role in many biological processes, PVALBs play an important role in regulating Ca2+ switching in muscles with fast-twitch fibres in addition to their role i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7f1509a8fe81eba56cb8d376cbaa727
https://doi.org/10.3390/genes14010223
https://doi.org/10.3390/genes14010223
Autor:
Eliska Cermakova, Simona Lencova, Subham Mukherjee, Petra Horka, Simon Vobruba, Katerina Demnerova, Kamila Zdenkova
Publikováno v:
Foods, Vol 12, Iss 1, p 228 (2023)
Food adulteration is one of the most serious problems regarding food safety and quality worldwide. Besides misleading consumers, it poses a considerable health risk associated with the potential non-labeled allergen content. Fish and fish products ar
Externí odkaz:
https://doaj.org/article/fdddb5352f0a437f8d957ac04b8bd58d
Autor:
Vojtech Hrbek, Kamila Zdenkova, Diliara Jilkova, Eliska Cermakova, Monika Jiru, Katerina Demnerova, Jana Pulkrabova, Jana Hajslova
Publikováno v:
Foods, Vol 9, Iss 9, p 1269 (2020)
Two alternative, complementary analytical strategies were successfully used to identify the most common meat species—beef, pork and chicken—in meat products. The first innovative high-throughput approach was based on triacylglycerols fingerprinti
Externí odkaz:
https://doaj.org/article/09796eab88f54fb2b20c4c0ab9382e04