Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elheyfa Khemissat"'
Autor:
O. Aissaoui Zitoun, Meriem Bergouia, Lamia El-Mechta, Kaouther Djafri, Elheyfa Khemissat, Férial Aziza Benyahia-Krid, Batoul Meghzili
Publikováno v:
Food and Nutrition Sciences. 12:627-642
The objective of this study is the valorization of downgraded dates from a high Algerian date variety Deglet Nour, locally called “h’chef”. The work starts with the implementation of a food formulation of semi-candied dates in syrup extracted f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a3e313e7d4c15bbc4af5c408eb0d7b8
https://doi.org/10.4236/fns.2021.126047
https://doi.org/10.4236/fns.2021.126047
