Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elham Zayerzadeh"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 7, Iss 2, Pp 177-196 (2018)
Considering the importance of finding suitable substitute for cocoa powder, the effect of roasting process on physicochemical characteristics (pH, aw, WHC, OHC and colour parameters), compositional properties, some physical and thermal features (part
Externí odkaz:
https://doaj.org/article/e19f5ea823c146139427f09b356451e0
