Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Elham Tavassoli Nejad"'
Autor:
Elham Tavassoli Nejad, Elham Moslemi, Fateme Souni, Marzieh Mahmoodi, Mohebat Vali, Mohammad Vatanpour, Mehran Nouri, Atena Ramezani, Zainab Shateri, Bahram Rashidkhani
Publikováno v:
BMC Research Notes, Vol 16, Iss 1, Pp 1-8 (2023)
Abstract Background Few studies assess the link between plant-based diets and colorectal cancer (CRC) incidence. To our knowledge, no study has examined the association between pro-vegetarian dietary pattern (PDP) and CRC globally or among Iranians.
Externí odkaz:
https://doaj.org/article/b11bdc143ef141c8a4a02122498eb718
Autor:
Shahrooz Bentyaghoob, Fereshteh Dehghani, Arezoo Alimohammadi, Zainab Shateri, Masoud Amini Kahrizsangi, Elham Tavassoli Nejad, Mehran Nouri, Bahram Rashidkhani
Publikováno v:
BMC Gastroenterology, Vol 23, Iss 1, Pp 1-10 (2023)
Abstract Background No previous study has assessed the association between oxidative balance score (OBS) and dietary phytochemical index (DPI) with colorectal cancer (CRC) simultaneously. Therefore, this study investigated the association between OBS
Externí odkaz:
https://doaj.org/article/cf4b0a0e983740d09376ff6c945bfb78
Autor:
Fatemeh Jafari, Sazin Yarmand, Mehran Nouri, Elham Tavassoli Nejad, Atena Ramezani, Zahra Sohrabi, Bahram Rashidkhani
Publikováno v:
Nutrition and cancer.
Colorectal cancer (CRC) is the third most prevalent and the second fatal cancer in the world. Ultra-processed foods (UPFs) are suggested to be related to various non-communicable diseases including cancers. However, studies on the relationship betwee