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pro vyhledávání: '"Elham Taheri Bavarsad"'
Autor:
Aida Soleimanzadeh, Shabnam Mizani, Ghazal Mirzaei, Elham Taheri Bavarsad, Mehdi Farhoodi, Zahra Esfandiari, Mohammadreza Rostami
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101416- (2024)
In recent years, food and packaging industries have worked together to minimize food wastes. Fruit and vegetable by-products, which are known to be among the most abundant food wastes and a great source of bioactive compounds, have the potential to i
Externí odkaz:
https://doaj.org/article/e4b13984b2f24beba5fcd357c8d09ccd
