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pro vyhledávání: '"Elham Shirzadinezhad"'
Autor:
Mina Farahani, Elham Shirzadinezhad, Razieh Amininezhad, Seyed Hossein Asadi Yousefabad, Seyed Mohammad Bagher Hashemi
Publikováno v:
Journal of Food Safety. 36:153-161
The antimicrobial and antioxidant effects of Citrus aurantium L. flowers (Bahar narang) extract (BE; 500, 1,000 and 2,000 ppm) were studied in traditional yoghurt stew during storage at 4C for 28 days. The contents of total phenolics and flavonoids i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3fd7428057c63d4575fc0b4efe49e73
https://doi.org/10.1111/jfs.12222
https://doi.org/10.1111/jfs.12222
