Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Elham Sarmast"'
Autor:
Chaima Dridi, Mathieu Millette, Stephane Salmieri, Blanca R. Aguilar Uscanga, Sebastien Lacroix, Tommaso Venneri, Elham Sarmast, Zahra Allahdad, Vincenzo Di Marzo, Cristoforo Silvestri, Monique Lacroix
Publikováno v:
Foods, Vol 13, Iss 2, p 204 (2024)
The health and balance of the gut microbiota are known to be linked to diet composition and source, with fermented products and dietary proteins potentially providing an exceptional advantage for the gut. The purpose of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/ecb10b65eb87462aadb31798b3951792
Publikováno v:
Journal of Functional Foods, Vol 68, Iss , Pp 103912- (2020)
In this study, the efficacy of dietary anthocyanins (ACs) on indices of oxidative stress and antioxidative capacity was evaluated through a meta-analytical approach. meta-analysis of 23 trials indicated that ACs significantly reduced the levels of ma
Externí odkaz:
https://doaj.org/article/36805f6d92a542eea47a5c276814bfdd
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-14
This systematic review and meta-analysis quantified the effects of various vegetable oil-based nanoemulsion (NE) formulations on muscle foods' microbial and chemical quality by estimating the weighted overall response ratio (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1651a605b22835d5894b09091428a53
https://doi.org/10.1080/10408398.2022.2057415
https://doi.org/10.1080/10408398.2022.2057415
Publikováno v:
Current Opinion in Food Science. 39:68-75
Cereal grains and cereal-based food products are vital nutrient sources that could be naturally contaminated by various fungal species, which may cause the production of secondary toxic metabolites, considered as mycotoxins. They have become a signif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b5f37fde8bd578faf7e11dffcf748db
https://doi.org/10.1016/j.cofs.2020.12.013
https://doi.org/10.1016/j.cofs.2020.12.013
Autor:
Aziz A. Fallah, Elham Sarmast, Mohammad Ghasemi, Tina Jafari, Amin Mousavi Khaneghah, Monique Lacroix
Publikováno v:
Food chemistry. 405
A systematic review and meta-analysis assessed the combined effects of biopolymer-based active packaging and ionizing radiation on muscle foods' quality. Radiation processing of muscle foods reduced the initial counts and growth rates of microbial fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d4800ce77c3d5b64d7a069272e39633
https://pubmed.ncbi.nlm.nih.gov/36423553
https://pubmed.ncbi.nlm.nih.gov/36423553
Autor:
Elham Sarmast, Seyedhossein Hekmatimoghaddam, Fateme Akrami Mohajeri, Elham Khalili Sadrabad, Ali Jebali, Hasan Ellahi
Publikováno v:
Food Science & Nutrition, 8(8):4037-4043
Food Science & Nutrition, Vol 8, Iss 8, Pp 4037-4043 (2020)
Food Science & Nutrition, Vol 8, Iss 8, Pp 4037-4043 (2020)
The aim of current study was to investigate the antimicrobial effect of gum essential oil of Pistacia atlantica (wild pistachio) tree (GEO) and design a new film based on polypropylene polymer coated with silica nanoparticles and GEO. The antimicrobi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea51a12df6a29e0201ee24a6fe42d915
https://doi.org/10.1002/fsn3.1660
https://doi.org/10.1002/fsn3.1660
Autor:
Amin Mousavi Khaneghah, Tina Jafari, Hossein Dini, Aziz A. Fallah, Elham Sarmast, Saied Habibian Dehkordi, Abbas Isvand, Mohammad Soleimani
Publikováno v:
Meat science. 184
The current investigation assessed the effect of pectin (PE) biodegradable nanocomposite coating containing curcumin nanoparticles (CNP) and ajowan (Carum copticum) essential oil nanoemulsion (ANE) combined with low-dose gamma irradiation on microbia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9718657fe6ae7fc33c456de0bcfb5821
https://pubmed.ncbi.nlm.nih.gov/34768181
https://pubmed.ncbi.nlm.nih.gov/34768181
Publikováno v:
International Journal of Biological Macromolecules. 136:316-323
In this research, a new ice-glazing based on chitosan-gelatin (Ch-Gl) incorporated with Persian lime peel essential oil (LEO), and superchilled storage was established to assess the microbial, physicochemical, and sensory quality of rainbow trout fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5097c045c2e12ee20878f7d01a907499
https://doi.org/10.1016/j.ijbiomac.2019.06.087
https://doi.org/10.1016/j.ijbiomac.2019.06.087
Publikováno v:
Food Research International. 154:111023
Active food packaging (AP) is an innovative technology, which provides a new system for food preservation in the food industry. The growing need towards consumer demands and market trends inspires researchers and food industries to employ AP. The adv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0299fd09a076d6ea25ae22b6f5d59bb1
https://doi.org/10.1016/j.foodres.2022.111023
https://doi.org/10.1016/j.foodres.2022.111023
Publikováno v:
LWT. 159:113180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::817b465a7f55769fec7d67ec9fe4c6e7
https://doi.org/10.1016/j.lwt.2022.113180
https://doi.org/10.1016/j.lwt.2022.113180