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The amount of antioxidants in honey has a strong relationship with the plants selected by honey bees
Autor:
Zahra Shakoori, Elham Salaseh, Ahmad Reza Mehrabian, Dariush Minai Tehrani, Niluofar Famil Dardashti, Farid Salmanpour
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract As one of the main sources of natural antioxidants, flowering plants play a role in the prevention and treatment of many diseases directly and indirectly. Honey is considered as an important nutrient in the supply of natural antioxidants, th
Externí odkaz:
https://doaj.org/article/0c5d740602a240cb9f0d85e36e6926fa
