Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Elham Rezvani"'
Publikováno v:
Frontiers in Psychiatry, Vol 14 (2023)
In the year 2022, this research conducted an in-person study involving 780 single or widowed women, aged between 20 and 70, falling within the bottom three economic deciles and possessing varying levels of education. All participants held educational
Externí odkaz:
https://doaj.org/article/d787b86e7d6b464592f0886228dca5b6
Publikováno v:
پژوهشهای نسخه شناسی و تصحیح متون, Vol 2, Iss 1, Pp 293-321 (2023)
Ashraf Jahangir Semnani (d. 798 A.H.), is one of the mystics of Iranian descent of the Chishtiyya sect and one of the Sufi sheikhs living in India. One of his most important works is "Lataif Ashrafi Fi Bayan Tawaif Sufi". This work is in the form of
Externí odkaz:
https://doaj.org/article/6b47ae76619a4f509f0375c245f25cef
Autor:
Claudia Valenta, Michael Wirth, Nivine El-Hagin, Nadejda Matsko, Elham Rezvani, Victoria Klang, Julia C. Schwarz
Publikováno v:
Pharmaceutics, Vol 3, Iss 2, Pp 275-306 (2011)
Mild non-ionic sucrose ester surfactants can be employed to produce lipid-based drug delivery systems for dermal application. Moreover, sucrose esters of intermediate lipophilicity such as sucrose stearate S-970 possess a peculiar rheological behavio
Externí odkaz:
https://doaj.org/article/c86d9857cd354fae93a08f638e1d9351
Publikováno v:
International Journal of Food Properties. 18:137-148
Stressing the importance of diet in the prevention of certain diseases, nutritional scientists have emphasized on the reduction of calories in consumers’ diets. The steady-shear flow behavior of three optimized low-calorie pistachio butter formulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8c73c36d797a15b8e27d6526d7a6e69
https://doi.org/10.1080/10942912.2013.822882
https://doi.org/10.1080/10942912.2013.822882
Autor:
Gh. Mesbahi, Sh. Bakhshizadeh-Shirazi, Gerhard Schleining, Mahsa Majzoobi, Elham Rezvani, Asgar Farahnaky
Publikováno v:
Innovative Food Science & Emerging Technologies. 20:182-190
Time and energy consuming centrifugation and purification steps have been reported as the main challenges for isolation of high quality hydrocolloids from mucilaginous seeds in commercial production. Ultrasound-assisted isolation of mucilaginous hydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15b7fdf76230fe0504c57d646e46a64a
https://doi.org/10.1016/j.ifset.2013.06.003
https://doi.org/10.1016/j.ifset.2013.06.003
Publikováno v:
Journal of Food Engineering. 116:598-605
Edible films were prepared using sodium caseinate (6–8 g/100 g) and stearic acid (0–2 g/100 g). Effects of the ratio of stearic acid and sodium caseinate to water on the water vapor permeability (WVP) and mechanical properties of the prepared fil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb7a9b3f9a07dd9461f8f77ac3bf8eb
https://doi.org/10.1016/j.jfoodeng.2012.12.039
https://doi.org/10.1016/j.jfoodeng.2012.12.039
Publikováno v:
ICWS
Due to multi-tenancy, access control is a very important component in SaaS (Software as a Service), especially for controlling cross-tenant accesses. Due to the potential information flow among multiple tenants, information flow control should also b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fab09e4ddfbec1df62df47c5cb651e5
https://doi.org/10.1109/icws.2016.21
https://doi.org/10.1109/icws.2016.21
Publikováno v:
LWT - Food Science and Technology. 48:82-88
Rheological properties, opacity, specific gravity, zeta potential, surface tension, particle size, and physical stability of orange oil-in-water beverage emulsions as a function of water phase and oil phase concentrations were investigated. Emulsions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79a00887e47e4a410142c31507e26a27
https://doi.org/10.1016/j.lwt.2012.02.025
https://doi.org/10.1016/j.lwt.2012.02.025