Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Elham Nessianpour"'
Publikováno v:
International Journal of Food Properties, Vol 22, Iss 1, Pp 1749-1759 (2019)
The aim of this study was to evaluate the effect of gelatin coating in combination with propolis extract (PE) on the microbiological (total mesophilic bacteria and psychrotrophic count), physicochemical (total volatile basic nitrogen (TVBN), 2-thioba
Externí odkaz:
https://doaj.org/article/7825ddbe380346588bd36d57e3cb0ece
