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pro vyhledávání: '"Elham Meisami-asl"'
Publikováno v:
Pakistan Journal of Nutrition. 8:804-809
Drying is one of the primary methods of food preservation. Determining coefficients used in drying models is essential to predict the drying behavior. The present study was conducted to compute drying characteristics of apple slices. Thin layer dryin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aadebf3200081e6d1341522fa8f57b73
https://doi.org/10.3923/pjn.2009.804.809
https://doi.org/10.3923/pjn.2009.804.809
